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Cocktail Update

Blakes Below unveils Asia-inspired menu

South Kensington’s discreet celebrity haunt Blakes Below has launched a fusion cocktail menu packed with Asian flavours – including yuzu, hibiscus syrup and kaffir lime leaves

Monday, March 6th, 2017 No Comments »

Wenneker Swizzle Masters Rum Punch champions

Last month’s heat required Swizzlers to come up with a crowd-pleasing eclectic party punch using exotic fruit flavours

Friday, March 3rd, 2017 No Comments »

Tippling Club announces month of bar takeovers

Singapore’s Tippling Club is set to host a month of takeovers in partnership with noted cocktail and culinary luminaries coinciding with the city-state’s annual cocktail festival

Friday, March 3rd, 2017 No Comments »

Stoli kicks off annual LGBTQ cocktail comp

Vodka-maker Stoli Group has launched its fourth annual Key West Cocktail Classic, the world’s “largest” cocktail competition for LGBTQ bartenders

Thursday, March 2nd, 2017 No Comments »

Patrón marks Margarita Day with cocktail contest

Patrón Tequila has launched its 2017 quest to find its Margarita of the Year, coinciding with International Margarita Day held on 22 February

Wednesday, February 22nd, 2017 No Comments »

The Gibson revamps classic cocktail list

Globally acclaimed London bar The Gibson has unveiled a new cocktail menu featuring “outlandish” ingredients, such as lion’s mane mushrooms and marshmallow tea

Tuesday, February 14th, 2017 No Comments »

Hong Kong’s Ching wins Beefeater MIXLDN 6

Hong Kong bartender Timothy Ching has been crowned winner of the sixth annual Beefeater MIXLDN cocktail competition following a hard-fought final in London

Monday, February 13th, 2017 No Comments »

Beaufort Bar cocktails memorialise Savoy’s history

The Savoy’s Beaufort Bar in London has unveiled a tunnel cocktail menu that guides guests through some of the hotel’s most memorable events, from rooftop tap dancing to secret wartime speakeasies

Thursday, February 9th, 2017 No Comments »

Savoy bartender to pop-up at Tippling Club

Dominic Whisson, senior bartender at The American Bar at The Savoy, London, is heading to Singapore for a one-night-only takeover at Tippling Club

Wednesday, February 8th, 2017 No Comments »

Artesian marks ‘transformation’ with new menu

The globally acclaimed Artesian bar in London has unveiled the first cocktail menu under its new team, with drinks based on the theme of ‘perception’

Tuesday, January 24th, 2017 No Comments »