Every month the spirits business publishes a magazine, in print and digital formats, containing in depth analysis of all the major issues in spirits.
back issues

January 2019

Turning heads

The most innovative new products that are grabbing the world’s attention

The industry is awash with producers and brands that are pushing the boundaries of what can be done with drinks

 

Towering demand

Could the insatiable thirst for Japanese whisky be its undoing?

Age-statement Japanese whiskies are being withdrawn due to stock shortages, putting pressure on retailers

 

Eye spy

The drinks and bar trends to watch

As categories merge, healthfulness increases and ethical consumption becomes more commonplace in drinks

December 2018

Blast off

■ Our world spirits report outlines the categories, brands and trends that will soar in 2019

Transparency in rum

■ The players challenging dishonesty in the world’s third-biggest spirits category

Design Masters

■ Assessing aesthetics and functionality in spirits design

November 2018

Giant leap

■ The bars set to light up the night sky in 2019

The road less travelled

■ Steven Soderbergh’s independent spirit

Aye, robot

■ Cutting-edge tech steps out from behind the bar

October 2018

Bon Voyage!

■ Travel retail stakeholders navigate their way through a complex landscape

TFWA preview

■ Cannes plays host to one of the industry’s biggest shows

Down Mexico way

■ Premium spirits have a lot of room for expansion in this young and vibrant market

September 2018

In the pink

■ Vintage spirits drive auctions but could forgeries damage trust?

Liquid luxury

■ Jewels of the spirits world rated and rewarded

Tonic boom

■ Ambitious tonic water brands are showing their suitability to more than gin

August 2018

A new hope

■ Activist bartenders shake things up

Back to nature

■ The liqueurs sector has seemingly been reborn

Simply the best

■ 2018 Spirited Awards winners

July 2018

Gin in bloom

■ But is the category at risk of losing consumers’ trust?

Pick of the bunch

■ Gin Masters judges choose blossoming brands

Growing pains

■ How Irish whiskey is safeguarding its future