Best Bars in… Miami
America’s southernmost metropolis is young at heart, but skilled at shaking, finds Jenny Adams
Wednesday, May 22nd, 2013 No Comments »Cocktail Update
Bombay Sapphire reveals World’s Most Imaginative Bartender 2013
Bombay Sapphire has crowned Italian Matteo Vanzi the World’s Most Imaginative Bartender 2013 at their global final, held in Tuscany, Italy last week
Monday, May 20th, 2013 No Comments »JJ Goodman uses crowd funding to open London kung fu bar
JJ Goodman, co-founder of London Cocktail Club, is hoping to raise £50,000 to open a crowd-funded kung fu-themed bar in central London this year
Monday, May 20th, 2013 1 Comment »UK bartender wins Bols Around the World 2013
Rusty Cerven from the UK has been named the winner of the 2013 Bols Around the World Bartending Championships
Wednesday, May 8th, 2013 No Comments »A Drink With… James Shearer, Oblix
Roka and Zuma group bar manager James Shearer is finally set to open Oblix at The Shard in London. Despite another eight international sites due to open soon, he tells Becky Paskin why this one is special.
Friday, April 26th, 2013 No Comments »Best Bars in… New York
New York’s classic cocktail scene reaches ever greater heights, discovers Paul Clarke
Wednesday, April 24th, 2013 No Comments »A Drink With… Marian Beke, Nightjar
Marian Beke of Nightjar in London is best known for his extravagant garnishes and unbounded knowledge of cocktails, but it’s never all smooth sailing. He tells Becky Paskin about trouble finding a new bar, unsatisfied customers and that Moby Dick cocktail
Friday, April 19th, 2013 No Comments »Luxardo launches Sangue Morlacco cherry liqueur in UK
Italian spirits group Luxardo is gearing up to launch its Sangue Morlacco cherry liqueur in the UK in June
Friday, April 19th, 2013 No Comments »Diageo chooses bartender spirit competition ideas
An English whisky infused with Blackberry and a spiced vintage jenever are amongst the bartender-created spirits through to the final of Diageo’s Show Your Spirit competition
Tuesday, April 16th, 2013 No Comments »A Drink With… Erick Castro, Polite Provisions
Erick Castro is head bartender and proprietor of the new Polite Provisions cocktail bar in San Diego. He tells Becky Paskin why the 19th century soda fountain is starting its renaissance and why fame is “a load of hooey”
Friday, April 12th, 2013 No Comments »