Wenneker Swizzle Masters June heat now open for entries
Entries are now open for the June heat of The Swizzle Masters, which is offering a trip to Holland or London as its grand prize
Thursday, June 6th, 2013 No Comments »Cocktail Update
Entrants called for Beefeater 24 Bartender Competition
Bartenders are being given the chance to showcase their skills at the third annual Beefeater 24 Global Bartender Competition, with talent from 26 countries competing for the title.
Monday, June 3rd, 2013 No Comments »Hey Bartender documentary released next week
A documentary exploring the art of bartending and craft cocktails through the eyes of two newcomers to the industry is being released in the US next week
Thursday, May 30th, 2013 No Comments »Best Bars in… Miami
America’s southernmost metropolis is young at heart, but skilled at shaking, finds Jenny Adams
Wednesday, May 22nd, 2013 No Comments »Bombay Sapphire reveals World’s Most Imaginative Bartender 2013
Bombay Sapphire has crowned Italian Matteo Vanzi the World’s Most Imaginative Bartender 2013 at their global final, held in Tuscany, Italy last week
Monday, May 20th, 2013 No Comments »JJ Goodman uses crowd funding to open London kung fu bar
JJ Goodman, co-founder of London Cocktail Club, is hoping to raise £50,000 to open a crowd-funded kung fu-themed bar in central London this year
Monday, May 20th, 2013 1 Comment »UK bartender wins Bols Around the World 2013
Rusty Cerven from the UK has been named the winner of the 2013 Bols Around the World Bartending Championships
Wednesday, May 8th, 2013 No Comments »A Drink With… James Shearer, Oblix
Roka and Zuma group bar manager James Shearer is finally set to open Oblix at The Shard in London. Despite another eight international sites due to open soon, he tells Becky Paskin why this one is special.
Friday, April 26th, 2013 No Comments »Best Bars in… New York
New York’s classic cocktail scene reaches ever greater heights, discovers Paul Clarke
Wednesday, April 24th, 2013 No Comments »A Drink With… Marian Beke, Nightjar
Marian Beke of Nightjar in London is best known for his extravagant garnishes and unbounded knowledge of cocktails, but it’s never all smooth sailing. He tells Becky Paskin about trouble finding a new bar, unsatisfied customers and that Moby Dick cocktail
Friday, April 19th, 2013 No Comments »