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Cocktail Update

One Aldwych rolls out ‘first’ Old Fashioned trolley

The Lobby Bar at London’s One Aldwych hotel has unveiled a handmade Old Fashioned cocktail trolley, claimed to be the world’s first

Wednesday, January 18th, 2017 No Comments »

42Below recycles cocktail waste into soap

In an effort to curb waste, Bacardi-owned vodka 42Below has launched a free initiative enabling bars in Australia and New Zealand to turn used cocktail fruit into liquid soap

Tuesday, January 17th, 2017 No Comments »

Entries open for Wenneker Swizzle Masters 2017

Entries are now open for the revamped 2017 Wenneker Swizzle Masters – in which one bartender will walk away with £1,000 as well as the coveted Swizzle Master 2017 title

Tuesday, January 17th, 2017 No Comments »

Old Fashioned and Moscow Mule top US menus

New data from IWSR has found that Bourbon- or rye-based Old Fashioneds and vodka-based Moscow Mules accounted for 30% of all US cocktail menu mentions in 2016

Thursday, January 5th, 2017 No Comments »

Pernod to launch ‘connected cocktail library’

Pernod Ricard’s Breakthrough Innovation Group is seeking to “transform” at-home cocktail culture with its “connected cocktail library” system Opn, set to launch in early 2018

Thursday, January 5th, 2017 1 Comment »

Portuguese bartender wins 21st Golden Cup

Jose Guerreiro from the Associação Barmen de Portugal has taken the top prize in the 2016 Golden Cup International Cocktail Competition, held each year in Taiwan, writes International Bartenders Association (IBA) president Ron Busman

Wednesday, December 21st, 2016 No Comments »

Joe Summerfield named Wenneker Swizzle Master 2016

UK bartender Joe Summerfield has been crowned Wenneker Swizzle Master 2016 for his mezcal-based cocktail Ms Rosemary’s Smokin’, which delighted judges throughout the competition

Wednesday, December 7th, 2016 No Comments »

Bartenders’ top 10 Repeal Day cocktails

Celebrate the abolishment of the 18th Amendment in style this Repeal Day by sipping on one of these Prohibition-inspired cocktails

Monday, December 5th, 2016 No Comments »

Speakeasy Group appoints head of mixology

Australian hospitality firm The Speakeasy Group has signed up noted bartender Andy Griffiths as head of mixology, working across its bar and restaurant network

Friday, December 2nd, 2016 No Comments »

St-Germain liqueur releases cocktail tome

French elderflower liqueur St-Germain has published its first cocktail book – ‘How To Drink French Fluently’

Thursday, October 27th, 2016 No Comments »