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Cocktail Update



The Gibson revamps classic cocktail list

Globally acclaimed London bar The Gibson has unveiled a new cocktail menu featuring “outlandish” ingredients, such as lion’s mane mushrooms and marshmallow tea

Tuesday, February 14th, 2017 No Comments »


Hong Kong’s Ching wins Beefeater MIXLDN 6

Hong Kong bartender Timothy Ching has been crowned winner of the sixth annual Beefeater MIXLDN cocktail competition following a hard-fought final in London

Monday, February 13th, 2017 No Comments »


Beaufort Bar cocktails memorialise Savoy’s history

The Savoy’s Beaufort Bar in London has unveiled a tunnel cocktail menu that guides guests through some of the hotel’s most memorable events, from rooftop tap dancing to secret wartime speakeasies

Thursday, February 9th, 2017 No Comments »


Savoy bartender to pop-up at Tippling Club

Dominic Whisson, senior bartender at The American Bar at The Savoy, London, is heading to Singapore for a one-night-only takeover at Tippling Club

Wednesday, February 8th, 2017 No Comments »


Artesian marks ‘transformation’ with new menu

The globally acclaimed Artesian bar in London has unveiled the first cocktail menu under its new team, with drinks based on the theme of ‘perception’

Tuesday, January 24th, 2017 No Comments »


Mac & Wild creates Scottish bottled cocktails

London-based bar and restaurant Mac & Wild has created a range of bottled cocktails containing Scottish ingredients ahead of Burns Night

Friday, January 20th, 2017 No Comments »


One Aldwych rolls out ‘first’ Old Fashioned trolley

The Lobby Bar at London’s One Aldwych hotel has unveiled a handmade Old Fashioned cocktail trolley, claimed to be the world’s first

Wednesday, January 18th, 2017 No Comments »


42Below recycles cocktail waste into soap

In an effort to curb waste, Bacardi-owned vodka 42Below has launched a free initiative enabling bars in Australia and New Zealand to turn used cocktail fruit into liquid soap

Tuesday, January 17th, 2017 No Comments »


Entries open for Wenneker Swizzle Masters 2017

Entries are now open for the revamped 2017 Wenneker Swizzle Masters – in which one bartender will walk away with £1,000 as well as the coveted Swizzle Master 2017 title

Tuesday, January 17th, 2017 No Comments »


Old Fashioned and Moscow Mule top US menus

New data from IWSR has found that Bourbon- or rye-based Old Fashioneds and vodka-based Moscow Mules accounted for 30% of all US cocktail menu mentions in 2016

Thursday, January 5th, 2017 No Comments »