If that's interesting, how about this?


Most Read

Cocktail Update



Speakeasy Group appoints head of mixology

Australian hospitality firm The Speakeasy Group has signed up noted bartender Andy Griffiths as head of mixology, working across its bar and restaurant network

Friday, December 2nd, 2016 No Comments »


St-Germain liqueur releases cocktail tome

French elderflower liqueur St-Germain has published its first cocktail book – ‘How To Drink French Fluently’

Thursday, October 27th, 2016 No Comments »


Cocktail competitions ‘vehicle for brand agenda’

Bombay Sapphire’s global marketing manager Julian Davies has said cocktail competitions are “often” a “vehicle for a brand to try and get an agenda driven home” as the brand’s Glasshouse Project gets under way

Tuesday, October 25th, 2016 No Comments »


Japan bartender triumphs in IBA WCC 2016

Japan’s Kenji Tsubokura has been crowned winner of the International Bartenders Association’s World Cocktail Championships 2016 following a close final in Tokyo

Monday, October 24th, 2016 No Comments »


Aberdeen bartender takes Funkin crown

Shea Campbell of Orchid bar in Aberdeen has been named Funkin Innovation Champion 2016 following a challenging final which included a “Funkin forage” task

Thursday, October 20th, 2016 No Comments »


Women behind bars: Gender politics in cocktail comps

As the cocktail competition circuit heats up, SB explores three underlying reasons for the striking lack of female participants

Wednesday, September 21st, 2016 No Comments »


Jägermeister looks to tea with cocktail push

German spirit Jägermeister has partnered with London-based Joe’s Tea Co to develop a series of tea-based cocktails as it looks to shake off its shots-centric reputation

Monday, September 19th, 2016 No Comments »


Rosewood London appoints Siska as bar manager

Leading hotel Rosewood London has named Martin Siska as the new manager for its Scarfes Bar

Monday, September 19th, 2016 No Comments »


The Athenaeum revamps cocktail bar

London five-star hotel The Athenaeum has unveiled a new bar concept developed by renowned bartender Giancarlo Mancino and Michelin-starred chefs the Galvin Brothers

Friday, September 9th, 2016 No Comments »


Juice co launches ‘healthiest’ cocktail menu

Cold-pressed juice brand Press has partnered with five distilled spirits brands to launch London’s “healthiest” cocktail menu

Tuesday, September 6th, 2016 No Comments »