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Aber Falls Distillery prepares to start production

Halewood International’s Aber Falls Distillery, thought to be the first in North Wales in more than a century, is one step closer to production after installing its stills this month

SB Voices: For peat’s sake

Following the launch of Monkey Shoulder Smokey Monkey, Amy Hopkins takes a look at the phenomenon of traditionally unpeated Scotch whiskies moving into smokey territory

Rum, Tequila and vodka set sights on Asia Pacific

The struggle and subsequent redemption of Scotch and Cognac dominates discussions about spirits in Asia Pacific. SB assesses what diverse new opportunities exist for the region’s lesser-established categories

Scientists discover why ‘whisky tastes better with water’

There are numerous ways to enjoy whisky – straight, on the rocks, with water, or mixed in a cocktail – but two Swedish scientists have recently published a paper supporting the idea that whisky tastes better with water

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