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Cognac exports rebound to pre-crisis levels

Global Cognac exports reached their “highest level” in both volume and value terms in 2016, finally recovering from declines prompted by the Chinese government’s austerity drive, BNIC figures show

Tuesday, January 17th, 2017 No Comments »


Shareholder condemns ‘disdainful’ Stock Spirits

Western Gate Private Investments has criticised Stock Spirits for what it calls a “continuing lack of transparency” and “disdainful” treatment of investors following the firm’s latest trading update

Monday, January 16th, 2017 No Comments »


Mr Fogg’s creates ‘first’ space cocktail

London bar Mr Fogg’s Residence has teamed up with food and drink innovation company Bompas & Parr to become the “first” bar to offer a space-aged Negroni

Monday, January 16th, 2017 No Comments »


Irish whiskey sector ‘fails to protect small brands’

The Wild Geese Irish Whiskey has warned that the growth of Irish whiskey is “under threat” since the industry has a “market structure that fails to protect small independent brands”

Monday, January 16th, 2017 No Comments »


Farrar to leave Edrington amid executive shuffle

Bill Farrar, managing director super-premium, is to leave Edrington in June 2017 as new heads are announced to lead the company’s regional power brands and global travel retail divisions

Monday, January 16th, 2017 No Comments »


Whisky ‘key’ to long life, says Britain’s oldest Olympian

Britain’s oldest living Olympian, Bill Lucas, has said enjoying a dram of whisky every day is the key to living a long life – as he celebrates his 100th birthday

Monday, January 16th, 2017 No Comments »


Jack Daniel’s launches whiskey-infused coffee

Caffeine-crazed Jack Daniel’s lovers can now have a taste of their favourite tipple in the morning with the launch of the brand’s new whiskey-infused Arabica coffee

Monday, January 16th, 2017 No Comments »


Bacardi GTR brings rum focus to Malaga

Bacardi Global Travel Retail has teamed up with Dufry-owned World Duty Free to roll out a six-week rum focus at Malaga Airport

Monday, January 16th, 2017 No Comments »


Arbikie Highland Estate launches second gin

Scottish farm distillery Arbikie Highland Estate has released its second gin expression, AK’s Gin, which is made using single estate wheat

Monday, January 16th, 2017 No Comments »


Copper & Kings launches barrel-aged absinthe

Kentucky-based Copper & Kings American Brandy is to launch Zmaj, a limited edition aged absinthe matured in Serbian juniper wood barrels for 18 months

Monday, January 16th, 2017 No Comments »