Top 50 innovative spirits launches of 2017: 40-31

18th January, 2018 by Nicola Carruthers

34: OHD Akevitt

Marcin Miller’s Norwegian distillery Oslo Håndverksdestilleri released its first batch of cask-aged akevitt in February, completing its core range.

For its recipe, OHD sourced locally foraged ingredients including meadowsweet, heather flower, St John’s Wort, dandelion root, angelica root, yarrow, chamomile flower, sorrel, hyssop and horehound.

The spirit is then aged for 12 months in American oak casks to give the resulting OHD Akevitt a “light golden hue” and “full bodied character”
For more information, click here.

Leave a Reply

Subscribe to our newsletter