WhistlePig ‘exploring sale’ after buyout interest
Vermont-based rye whiskey producer WhistlePig has invited interested parties to submit a formal bid following takeover propositions, according to reports
London’s White Lyan to transform into sustainable restaurant
Noted bartender Ryan Chetiyawardana has partnered with Doug McMaster of Brighton-based zero-waste restaurant Silo to transform White Lyan into a “luxury sustainable drinks-led dining experience”
Irish hospitality ‘among most at risk’ from Brexit
The Irish hospitality sector is one of the most vulnerable to the impact of Brexit, and the government must “act now” to keep the country competitive, two trade drinks bodies have said
The week in pictures
This week The Lanesborough hotel hosted a Cognac tasting with Courvoisier, Tobacco Dock’s Skylight bar held a four-day fundraiser and Dandelyan played host to the British Bartender’s Association
Third party distillers ‘instrumental’ in craft spirits explosion
Ron Welsh takes over from Barrie as Beam Suntory Scotch blender
A$AP Rocky fronts Courvoisier campaign
Bloom releases gin-based strawberry spirit
Bacardí and Major Lazer unveil Snapchat Lenses
Forty Creek marks Canada 150 with new design
Upcoming Competitions
The World Whisky Masters 2017
Deadline: 30 June 2017
The Irish Whiskey Masters 2017
Deadline: 30 June 2017
