Warming cocktails to try this autumn

31st October, 2019 by Owen Bellwood

Golden South Sea Pearl Diver

London bar Lyaness unveiled its second ingredient-focused cocktail menu this week, adding four new creations to the bespoke ingredients it uses in its drinks.

Guests at the bar on London’s Southbank can now sample cocktails made with Peach Emoji, Vegan Honey, Lyaness Tea-mooth and Golden Levain, including the Golden South Sea Pearl Diver – made with Bombay Sapphire, Bacardi Cuatro, Golden Levain, beurre noisette and strawberry.

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