new product

Balblair unveils new editions of 1991 and 2000 vintages

Highland single malt Scotch whisky producer Balblair is set to release a second edition of its 2000 vintage and a third edition of its 1991 expression this month

Pampelle apéritif aims to ‘disrupt Italian-heavy category’

New apéritif brand Pampelle, which is made using grapefruits from Corsica and is distilled in Cognac, is eyeing up the market share of Aperol and Campari

Lucas Bols redesigns liqueur range

Dutch spirits group Lucas Bols has unveiled a new packaging design for its Bols liqueurs range to emphasise its “premium position” within the category

Whitley Neill debuts Blood Orange Gin and Raspberry Gin

Halewood Wines & Spirits has expanded its Whitley Neill portfolio with the addition of two expressions ­– Blood Orange Gin and Raspberry Gin

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