Bosque Gin celebrates Negroni Week
Argentinian brand Bosque Gin will participate in the global celebrations for the 12th annual Negroni Week, which kicks off today (16 September).
The global week-long event runs until 22 September in honour of the classic Italian serve.
More than 62 bars and restaurants are joining the celebration this year in Argentina.
Throughout the event, Bosque Gin will showcase international recipes, host bar experiences, and offer special discounts through its online store.
The brand also invites Negroni lovers to enjoy its signature Patagonian juniper flavour with two-for-one cocktail nights at Park Hyatt and Felino Bar in Buenos Aires.
Maru Avila, a bartender from the Bosque community in Patagonia, Argentina, said: “The Negroni is fundamental to cocktail culture because it embodies simplicity and the perfect balance of flavours. That’s why it remains popular after over a century. It’s also a favourite among bartenders for its versatility, allowing creative interpretations without losing its essence.”
For Bosque Gin, Negroni Week provides an opportunity to reinforce the brand’s global presence.
The year 2024 marked the brand’s expansion into key markets such as the US, Brazil, Colombia, and Poland. The Argentinian brand continues to make its mark through product sales and as part of signature cocktails in bars worldwide.
You can find Bosque’s Negronis and how to make them below:
Snow Negroni
Maru Avila, bartender at Fuegos de Patagonia, a speakeasy by the Nahuel Huapi Lake in Bariloche, pays homage to the Negroni with a recipe inspired by the Patagonian winter.
This high ABV cocktail is served with an ‘andouille’ of spiced cheese. It is crystal clear and prepared with a hand-crafted ice sphere made to fit the glass.
Ingredients
- 1.5 parts Bosque Nativo
- 1 part Lillet Blanc
- ½ part Dry Vermouth
- A few drops of orange bitters
Negroni Porteño
This cocktail was created by Gioia Cocina Botánica, of the Park Hyatt in Buenos Aires, Argentina.
Ingredients
- 32ml Bosque Nativo
- 32ml Red bitter
- 32ml Malbec Red Vermouth
- 28ml Cold brew
- Orange slice
- Coffee scent
Coffee Negroni
Designed by ‘Pink Floyd’ Camargo, bartender at Café 8 Coffee in Mosto, Colombia.
Ingredients
- 30 ml Bosque Gin
- 22.5 ml Coffee liqueur
- 22.5 ml Campari
- 7.5 ml Sweet Vermouth
- Orange or lemon peel
White Negroni
By Odd Birds, St. Augustine, Florida, USA.
Ingredients
- Bosque Alta Montaña
- Amaro Importante
- Bitter Rouge White
Bunbury Red Highball
Created by Alfonsina Medina at Bunbury Miami, an Argentinian restaurant and bar in Miami.
Ingredients
- Gin Bosque Nativo
- Raspberry & grapefruit
- Red bitter
- La Fuerza Bianco Vermut
- Soda water
Butterfly Negroni
By Bunbury Miami Alta
Ingredients
- Gin Bosque Alta Montaña
- Salted caramel
- Red bitter
- Cinzano 1757
- Vermut Rosso
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