Warming cocktails to try this autumn

31st October, 2019 by Owen Bellwood

Pagan Daiquiri

Phoenix tiki bar Hula’s has launched a menu of autumnal serves, adding a seasonal twist to classic tiki cocktails.

The tiki speakeasy has mixed up twisted Pina Coladas and Zombies, as well as the Pagan Daiquiri, which is made with Bulleit Bourbon, OFTD Plantation Rum, lime juice and agave.

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