Top 50 innovative spirits launches of 2017: 40-31

18th January, 2018 by Nicola Carruthers

40: Pechuga Gin

Portobello Road Gin launched the ‘world’s first’ pechuga gin, which is distilled with turkey breast, in October last year.

The expression pays homage to a unique distillation process used by mezcal producers whereby a chicken or turkey breast – or pechuga as it translates to in Spanish – is suspended over the still and cooks in the vapours, adding flavours to the spirit.

The Pechuga Gin is made by redistilling Portobello Road Gins signature 171 blend in a 30l copper alembic still with organic turkey breast and 13 botanicals.

For more information, click here.

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