Top 50 innovative spirits launches of 2017: 40-31

18th January, 2018 by Nicola Carruthers - This article is over multiple pages: 1 2 3 4 5 6 7 8 9 10 11

A gin made with turkey breast, a mesquite wood-smoked Tequila and a cask-aged akevitt dominate the second instalment of our most innovative spirits launches list.

We reveal the second instalment of our top 50 innovative spirits launches of 2017

Marcin Miller’s Norwegian distillery introduced an unaged aquavit made with the likes of meadowsweet, sorrel, heather flower, and calamus root, while The Macallan collaborated with a luxury perfumer to unveil an aroma-focused single malt Scotch whisky.

2017 also saw distillers experiment with all manner of ingredients, including organic turkey breast, icewine, and Cuban coffee.

Click through the following pages to see the second part of our top 50 innovative spirits launches of 2017, counting down from 40 to 31.

To view 50 to 41, click here.

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