Dandelyan intros exclusive ‘technical’ cocktail list

28th July, 2017 by Annie Hayes - This article is over multiple pages: 1 2 3 4 5 6 7

Award-winning London bar Dandelyan has launched the Cellar Menu, a list of “technical and intricate” cocktails made using “fine spirits”, available exclusively on request.

Dandelyan has launched the Cellar Menu, a list of “technical and intricate” cocktails

The bar, which recently scooped the accolade of World’s Best Cocktail Bar at the 11th annual Tales of the Cocktail festival, has curated a collection of “extra special cocktails” that can only be created on a small scale due to the time-consuming methodology required.

The drinks build on Dandelyan’s main focus of ‘Modern Botany’, and utilise historic brands in a contemporary style. Cocktails include Bluegrass Fizz, made from Woodford Reserve Rye Whiskey, lemon and bluegrass soda; and Silva Fria, comprising Facundo neo Rum, crystal pineapple, polished rice and soda.

Click through the following pages for a glimpse of Dandelyan’s exclusive Cellar Menu. 

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