Three days with Giffard in Angers

15th June, 2017 by Amy Hopkins

Last week, Amy Hopkins spent three days with renowned liqueurs and syrups maker Giffard, exploring its new state-of-the-art syrups production site and judging the 10th annual Giffard West Cup cocktail competition.

The trip started with a whistle-stop visit to Paris to check out the Cocktail Spirits trade show at Maison Rouge. Innovation was the name of the game, with a plethora of boundary-breaking bottlings on display. The show also played host to the second P(our) Symposium, where a number of stimulating discussions focused on the topic of gender.

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