Top 10 strangest cocktail ingredients

11th March, 2014 by Amy Hopkins

Chicken bone

Bone-Dry-MartiniCreated by mixology maverick Ryan Chetiyawardana, the Bone Dry Martini, made with real chicken bones, features on the creative menu at White Lyan, based in Hoxton, East London.

To create the cocktail, a¬†roasted chicken bone is dissolved in phosphoric acid, a dash of which is added to the bar’s naked vodka martini consisting of Mr Lyan house-made vodka and a lemon distillate.

White Lyan has made waves across the global bartending scene since it opened in October last year with its strict “no perishables” rule, banning the use of citrus and ice in favour of pre-batched cocktails and house-made only spirits.

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