Top 10 strangest cocktail ingredients

11th March, 2014 by Amy Hopkins


Clay-cocktailIconic “bar with no name” 69 Colebrooke Row – led by revered mixology maestro Tony Conigliaro – offers an unusal cocktail which uses “distilled clay”.

Other ingredients included in the Terroir cocktail, described as a “playful take on Terroir wine”, include flint and lichen – served straight from the bottle.

The mix is created at the bar’s in-house laboratory, which also creates Guinness reduction, paprika bitters, rhubarb cordial and pine-infused gin.

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