Remy releases cream brandy
Rémy Cointreau is launching a cream version of its eponymous French brandy, St-Rémy à la Crème.
The liqueur, made from a blend of St-Rémy French Brandy and cream, will be launched exclusively into global travel retail following a trial run in the US.
Matthew Hodges, marketing and business development director at Rémy Cointreau GTR, said: “This unique French liqueur cream is a most unusual drink – fresh, delicate, smooth and creamy with a strength of character rarely found in a cream liqueur.”
St-Rémy à la Crème is described as having a walnut, chocolate and caramel nose with a coffee and cookie taste.
Rémy Cointreau suggests the liqueur is served neat, on ice or in a long drink with coffee or Cointreau.