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Remy releases cream brandy

Rémy Cointreau is launching a cream version of its eponymous French brandy, St-Rémy à la Crème.

Remy Cointreau suggests pairing its new St-Rémy à la Crème with Cointreau or coffee

The liqueur, made from a blend of St-Rémy French Brandy and cream, will be launched exclusively into global travel retail following a trial run in the US.

Matthew Hodges, marketing and business development director at Rémy Cointreau GTR, said: “This unique French liqueur cream is a most unusual drink – fresh, delicate, smooth and creamy with a strength of character rarely found in a cream liqueur.”

St-Rémy à la Crème is described as having a walnut, chocolate and caramel nose with a coffee and cookie taste.

Rémy Cointreau suggests the liqueur is served neat, on ice or in a long drink with coffee or Cointreau.

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