HKWhisky celebrates Hong Kong icons
Independent bottler Hong Kong Whisky (HKWhisky) has created a range that unites the artistic heritage of its home with single cask whiskies from Scotland.
The company seeks to blend Scottish craftsmanship with an identity that resonates with the culture and artistry of Hong Kong.
Each bottle produced represents a fusion of tradition and innovation – rare spirits selected from renowned Scottish distilleries, complemented by designs that honour Hong Kong’s vibrant cultural icons. This approach is said to showcase each collection as a piece of cultural storytelling.
The independent bottler made its debut by paying tribute to one of the region’s most beloved comic series, Old Master Q, created by Alfonso Wong in 1962.
The comic series is known for its witty style, humorous characters, and skilful satire of social change. The series was continued by Wong’s son and has stayed relevant for more than five decades.
The first release, Hong Kong Classic, was a single cask 1997 Bowmore with complex notes of citrus, ash, tobacco, nuts, dried fruit, and subtle peat, complemented by hints of lemon peel and herbs.
Free For Yum Cha? – the second series – featured three bottlings that captured the personalities of Old Master Q’s main characters. The Glen Elgin 2011 showcased notes of pear, melon, and hazelnut, while the Tomintoul 2005 revealed flavours of spice, raisins, and even a hint of Chinese baijiu. Lastly, the 2010 Blair Athol combined floral, peach, and chocolate tones.
Other releases from the Old Master Q series include North British 1991 single grain whisky and Blair Athol 2010 single malt. All releases are offered at cask strength.
In addition to its cultural collaborations, HKWhisky has reportedly pioneered the use of Chinese yellow wine casks for whisky maturation. The innovative approach is said to add delicate layers of sweetness, umami, and complexity to the whisky and was introduced to the market as ‘a world-first experiment’.
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