Preview: ProWein 2026
This year’s ProWein trade show will have a heightened focus on low-and-no ‘spirits’, alongside talks addressing pressing industry issues and a celebrity tasting to boot.
For more than three decades, ProWein has been welcoming wine and spirits industry professionals to Düsseldorf, Germany, for its annual trade show.
The 32nd edition of ProWein will return to the German city from 15 to 17 March, with several new experiences and enhanced services for the industry. But more importantly, the spirits section of the fair has become a major part of the three‐day event with more than 500 exhibitors from categories such as American whiskey, gin, mezcal, and baijiu.
The spirits segment of the show will occupy two halls (5 and 7) under the ProSpirits banner, where exhibitors from 50 countries are expected.
For the first time, no‐ and low‐alcohol ‘spirits’ will also be put in the spotlight at the ProWein Zero Tasting Bar. This bar showcases how the category has evolved, with the latest products on offer for visitors to sample.
At the centre of the fair is the new Agora Stage in Hall 6, which will host more than 20 hours of keynotes and discussions on innovation, market trends and societal topics. This year will also see a significant evolution in the visitor experience. A new hall concept in Halls 1‐7 reduces walking distances by approximately 30%, while introducing clearer structures and improved exhibitor visibility. A Hosted Buyers and Concierge programme will also aim to support and attract top international buyers with tailored serves.
Beyond the exhibition halls, ProWein City Vibes once again extends the trade fair experience into the centre of Düsseldorf, celebrating wine, spirits, and gastronomy throughout Düsseldorf, and creating additional networking opportunities in a more informal setting.
Marius Berlemann, CEO of Messe Düsseldorf, says: “A strong city concept has long been the ideal complement to the internationally renowned ProWein as a pure B2B [business‐to‐business] trade fair. During the day, professional exchange takes centre stage in our exhibition halls. In the evening, ProWein City Vibes builds a bridge from the day’s business to an open, enjoyment‐driven programme that makes wine and spirits accessible to a broader audience.”
For locals and those heading to Düsseldorf before the trade show starts, City Vibes will begin three day earlier, on 12 March. The inaugural event will be Noir, a French‐inspired evening, with urban beats and contemporary bar culture.
Other planned events as part of ProWein City Vibes will include ‘Love at First Sip’ (a speed‐dating event), a cinema night for film fans, a silent dance walk with ready‐to‐drink serves, and artistic performances accompanied by wine.
Trend Tours will also return to the 2026 fair, led by spirits expert Jürgen Deibel, who will guide visitors through the ProSpirits halls.
“The guided spirits tours at ProSpirits 2026 are a key tool for targeted knowledge transfer and networking,” explains Deibel, who will run the tours twice a day. In addition, two exclusive press tours will be offered for media representatives. Early registration is recommended.
Another highlight of ProSpirits will be the education programme curated by media partner The Spirits Business in a dedicated area in Hall 7, which will be home to The Spirits Business Hub for the second year.
The panels will be chaired by Melita Kiely, editor‐in‐chief of The Spirits Business. Speakers include professor Dr Simone Loose, author of the ProWein Business Report and ProSpirits Report, and actor Ian Somerhalder, co‐founder of Brother’s Bond Bourbon, as well as representatives from Choya Umeshu, San Cosme Mezcal, Origen X, Thomas Henry, and MG Destilerías.
“We were thrilled to present The Spirits Business Hub at ProSpirits 2025 for the first time – and are delighted to return with its second edition in 2026,” says Kiely. “Alongside panel discussions and talks the programme includes spirits tastings, cocktail masterclasses and a high‐calibre bar presence. We’re not shying away from important topics impacting the industry – from Gen‐Z consumption habits to geopolitical challenges to the question of what bartenders really expect from brands.”
Last year saw the launch of the inaugural ProSpirits Report, which will return in 2026. The aim is to capture informed assessments of market trends, challenges, and perspectives of the future, and to compile them in a comprehensive industry report. Findings from the report will be revealed during a seminar hosted in The Spirits Business Hub on 15 March.
There are also a number of seminars in ProWein’s Masterclass Forum, covering topics like alcohol advertising rules, and guided tastings across wines and Japanese spirits sake and shochu.
Looking to future editions, ProWein aims to evolve the Agora Stage “into a year‐round knowledge platform for the industry, extending its relevance beyond the three days of the trade fair,” says Frank Schindler, director of ProWein Düsseldorf.
To see the full programme for The Spirits Business Hub, click here.
Below, we reveal the exhibitors that are especially worth seeking out.
AliasSmith
Stand: J22, Hall 5
A longstanding ProWein exhibitor, AliasSmith has evolved alongside the fair, first showcasing its products in the craft spirits hall and now in the ProSpirits area. The company returns to Düsseldorf with the aim of bringing dedicated Mexican producers face to face with existing distributors while forging new partnerships. While Europe remains a core focus, the company notes that ProWein helps it to expand its reach to markets further afield.
At its stand, visitors can explore a comprehensive agave‐led portfolio, including Tequila Mi Familia and Reserva Huízar, alongside the Casa Lumbre range – featuring non‐alcoholic agave ‘spirit’ Almave, Casa Loy, and Mezcal Sepulto.
Tequila Rey joins the line‐up for the first time, complemented by established names Bruxo, Mezcal López and Tequila Siete Leguas. Through AliasSmith’s Jumpify platform, Melquiades and Asunción Mezcal will also be on offer for tastings.
This year, Tequila Selecto de Amatitán will present several new brands beyond Tequila Tres Toños, including Amorarte, Mis Aguacates, Casa Jalisco, and Pitón.
Belfast Distillery Company
Stand: M45, Hall 5
For a taste of Irish whiskey, head to Belfast Distillery Company’s stand to try its range of five‐year‐old expressions. The core range on offer includes the signature five‐year‐old whiskey, a Sherry cask‐finished expression, and a whiskey finished in Cognac casks. There’s also the chance to check out the McConnell’s Cromac Collection 20‐ year‐old single malt, which has spent 19 years maturing in ex‐Bourbon barrels followed by at least 12 months in ex‐Tawny Port casks. Limited to 13 casks, it’s a unique opportunity to sample a limited release.
Making its return to ProWein, Belfast Distillery hopes to tap into new growth markets and continue its mission to put the Northern Ireland capital on the global whisky map.
“As we head into ProWein 2026 we’ll be exploring opportunities to widen our global footprint across Europe, APAC, and Africa,” says chief marketing officer Barry Fitzpatrick.
To date, the whiskey is available in more than 40 markets globally.
Brand Venture
Stand: J58, Hall 5
For Amsterdam‐based Brand Venture, ProWein remains one of the most important international trade shows in the spirits sector.
“It provides an excellent platform for Brand Venture to strengthen existing relationships while also introducing our portfolio, new services, and expertise, from operations and logistics through to business development, to new audiences,” says Jan Bernd Koster, partner at Brand Venture.
The business will focus on expanding its presence in key global markets, particularly Europe, Middle East and Africa, and APAC.
At the show, Brand Venture will showcase 100%‐agave Tequilas, award‐ winning American whiskey and products in fast‐growing segments such as pisco, mezcal, and rum. Visitors to the Brand Venture stand can enjoy guided tastings, as well as the opportunity to meet the team to discuss its brands, market strategy, and forthcoming developments, along with a few surprises.
Brand Venture is set to relaunch several products in its portfolio, with visitors to ProWein being given the first opportunity to preview these developments.
Brother’s Bond
Stand: J58, Hall 5
Located on Brand Venture’s stand, American whiskey Brother’s Bond will be showcasing a new Bourbon to the European market. The new Regenerative Grain Bourbon (46% ABV) is made using grains grown through regenerative agriculture, a farming approach that helps restore soil health, improve biodiversity and capture carbon.
Visitors will also have the chance to enjoy tastings with founders Ian Somerhalder and Paul Wesley (who famously played brothers on TV show The Vampire Diaries).
“ProWein is a key milestone as we accelerate our European expansion,” says Vincent Hanna, co‐founder and CEO. “Following our UK launch, we are now focused on building distribution across key European markets and in travel retail.”
Hanna says its priority markets are: the UK, Germany, Austria, Italy, France, the Netherlands and wider EU markets.
The Brother’s Bond range will be on offer including its flagship Bourbon, the American Blended Rye, a cask‐strength version, and the seven‐year‐old Bottled‐in‐Bond whiskey.
Choya Umeshu
Stand: E24, Hall 5
After exhibiting at Wine Paris earlier this year, Japanese producer Choya will continue its trade show tour with a stand at ProWein, where its range of umeshu products will be on offer to taste.
“ProWein is a trade fair in Europe where we can meet people from the spirits industry and have direct discussions,” says Kensuke Suzuki, section manager, overseas department. “We see it as a useful opportunity for business meetings.”
The company will target importers, distributors and hospitality professionals in the European market.
In addition to highlighting its core range of umeshu products and The Choya Series, the brand will also present The Choya Craft Fruit (15% ABV). To make the product, the company freezes ripened‐to‐the‐last‐minute ume fruit. After finely processing the fruit into a purée, the mixture is blended with a one‐year‐aged umeshu to create the finished liquid.
Cream Heroes
Stand: M43, Hall 5
Tequila‐based liqueur brand Cream Heroes is set to showcase a new product for fans of spice at ProWein. The company will introduce Diablito Tamarindo, a spicy tamarind flavour, that is said to have a “bold, sweet‐and‐heat profile”.
“Diablito Tamarindo comes in a new, impossible‐to‐miss bottle design, and taps directly into one of the strongest consumer trends worldwide: the growing demand for spicy alcoholic drinks, especially among Gen Z and young adult consumers seeking more adventurous and intense flavour experiences,” says co‐founder Jordi Olivé.
For Cream Heroes, exhibiting at ProWein plays a key role in driving growth of the business, particularly in Europe. Visitors will also have the chance to win a souvenir by playing on the Cream Heroes Claw Machine. Cream Heroes is described as the first flavoured Tequila cream on the market.
Creamy Creation
Stand: F09, Hall 5
Now in its third year at ProWein, Creamy Creation returns to Düsseldorf to reconnect with the global wine and spirits community, and tap into the latest category trends.
The company is inviting drinks producers keen to expand into the cream liqueur and emulsified beverage space to visit the stand and “discover what their future creamy product could look and taste like”, says chief commercial officer EMEA and APAC Simone Bouman.
With ready‐to‐drink (RTD) and ready‐to‐serve (RTS) products continuing to gain momentum worldwide, Creamy Creation will spotlight a portfolio of “trendy and diverse” cream‐based RTS cocktails.
On‐stand tastings will include a White Chocolate Espresso Martini, Spicy Watermelon Creamy Margarita, Bramble Oats, Nightjar Cocktail, Dirty Banana RTD, and the Maybe Sammy drink.
MG Destilerías
Stand: F34, Hall 5
MG Destilerías returns to ProWein with the aim of strengthening relationships with European importers and accelerating growth across Western and Eastern Europe, as well as the Middle East and Asia.
Solène Bruna‐Fiorentino, head of global marketing, says the fair represents a strategic meeting point for expanding distribution and showcasing the company’s growing spirits portfolio.
The spotlight will fall on MG Spirit, Spain’s first ready‐to‐drink brand, launched in the late 1980s, and now enjoying strong momentum in Latin America. Made with premium vodka, gin, or rum blended with fruit juice at 5.5% ABV, the range spans 12 flavours in a 275ml format, including bestsellers Mojito Rum, Pineapple Vodka and Blueberry Vodka. A new packaging design will debut at the show.
Coppa Cocktails will also feature prominently, alongside several new products: MG Spirit Strawberry Mojito, Coppa Cocktails Passion Fruit Martini and Coppa Cocktails Creamy White Chocolate & Passion Fruit Martini.
Dug Marketing
Stand: E40, Hall 5
If you’re looking to sample some Latin American spirits, head to Dug Marketing’s stand to try Canaïma Gin and Venezuelan agave spirit Cocuy Saroche. The company will also offer a product new to the European market, Ron Tepuy, a rum from Venezuela.
Dug Marketing’s focus at the show is to secure distribution in Germany for its portfolio, alongside making connecting with other European importers, distributors, and premium on‐trade specialists.
The stand will also welcome Susanne Baró Fernández from Timber Doodle Bar in Berlin, who will be making signature cocktails using the Dug portfolio.
José Rafael Ballesteros Vargas, exports manager, says: “We chose to exhibit at ProWein because it is the leading international platform for the wine and spirits industry in Europe and a key meeting point for decision‐makers, distributors, and opinion leaders.”
El Supremo
Stand: C56, Hall 7
El Supremo is aiming to position Paraguayan rum on the international stage with its arrival to ProWein.
CEO Filippo Maria Olivi di Briana says: “ProWein remains one of the most influential global platforms for premium spirits, bringing together leading buyers, distributors, and opinion leaders from across international markets.
“For El Supremo, it represents a defining moment to deepen our European presence while opening new conversations with partners in North America, the Middle East, and beyond.”
The focus is on Western Europe, the UK and the US, alongside select Middle Eastern markets, targeting premium importers, specialist retailers and high‐end on‐trade groups. El Supremo will showcase its aged collection – spanning five‐, eight‐, 12‐ and 18‐year‐old rums.
In addition, visitors will be able to preview older rums currently in the works, including a 25‐year‐old release.
Grupo Osborne
Stand: D02, Hall 5
While Grupo Osborne might be known for its wine, the Spanish family‐owned firm will also be shining a light on its spirits portfolio, which includes Nordés gin and Spanish brandies Veterano and Carlos I, at ProWein.
Camino Jiménez Figueroa, trade marketing manager, says: “Our top ambition for the year ahead is to continue expanding our global presence and to establish ourselves as a leading international reference across the globe.
“For this reason, we are particularly focused on markets that value high‐quality, authentic, and culturally rich products, and we look forward to engaging with distributors, retailers, and importers who align with this vision.”
Outside of spirits, the company will also present its renowned Montecillo wines from Rioja, and its Port and Sherries. The show will also spotlight the firm’s latest innovation, Veterano‐Cola, a new brandy‐based ready‐to‐drink product, with further forthcoming releases teased for the months ahead.
Hayman’s The Original Gin
Stand: K45, Hall 5
London‐based gin producer Hayman’s is set to showcase its new alcohol‐free product, Hayman’s 0%, which it hopes will emulate the experience of a G&T without the booze.
The non‐alcoholic ‘spirit’ will be offered alongside the brand’s core range, which includes London Dry, Old Tom and Sloe Gin, as well as Vibrant Citrus Gin.
“We have exhibited at ProWein for many years now, and there is always a good cross‐section of visitors who attend,” says Miranda Hayman, co‐owner and fifth‐generation family member. “It is a great opportunity for us to meet our customers, and make new contacts. We’re always looking to engage new markets from around the world – and to meet face‐to‐face with existing partners.”
The team will also host a Hayman’s G&T hour from 4pm on each day of the show, so be sure to stop by for a refreshing gin‐based serve.
Heaven Hill
Stand: J45, Hall 5
For nearly 90 years, Heaven Hill has championed its position as the largest independent, family‐owned and led spirits producer in the US. Returning to ProWein, the Bardstown‐based company is looking to connect with global partners, celebrate its American whiskey heritage, and showcase its expanding international portfolio.
“We look forward to connecting with industry leaders, partners and customers to discuss opportunities and collaborations and celebrate the craftsmanship that defines Heaven Hill,” said Bryan Fallon, managing director, Heaven Hill International.
On its stand, visitors can discover a selection of award‐winning brands, including Elijah Craig, Evan Williams, Old Fitzgerald, and Heaven Hill Bottled‐in‐Bond, alongside Tequila Ocho and Lunazul Tequila.
Attendees will also be able to sample products making their debut in international markets, including Carolans Strawberries & Cream liqueur and an espresso‐flavoured Deep Eddy Vodka.
Kinahan’s Irish Whiskey
Stand: J171, Hall 5
Origen X Brands is back at ProWein with a portfolio spanning Irish whiskey, Ukrainian vodka, and Haitian rum.
“ProWein acts as our central global touchpoint,” says Zak Oganian, founder of Origen X Brands, which owns Irish whiskey Kinahan’s. “It’s where we consolidate distributor strategy, showcase innovation within our heritage brands and open conversations in emerging markets.”
This year, the focus turns to Asia and the Far East, alongside Africa and South America, as the company looks to build new partnerships and strengthen its international footprint.
On its stand, visitors can explore Kinahan’s and Bagots Irish Whiskeys, Mikolasch Single Farm Vodka and Mikolasch Organic Vodka, plus the debut of Bouvil Pure Cane Haitian Rhum.
La Martiniquaise-Bardinet
Stand: A15, Hall 5
ProWein’s enhanced focus on spirits in recent years has meant the show has become particularly important for French group La Martiniquaise‐Bardinet.
The company will be engaging with German partners and European buyers with a focus on Eastern Europe, described as a “strategic region” for the group. The French spirits maker also has a number of meetings in the diary with partners from Asia and the Middle East.
The ready‐to‐drink (RTD) category will also be in the spotlight, with a self‐service fridge designed to encourage visitors to enjoy canned Cutty Sark and Ginger and a Gibson’s G&T.
A new limited edition for Label 5 whisky also be revealed, called Find Your Five. The new packaging features a “modern and vibrant skyline”, and is inspired by city vibes and lights. There will an augmented‐reality experience accessible via a QR code on the pack, enabling consumers to become immersed in a digital skylines, where they can interact by zooming and scrolling to find the hidden number.
Mont Blanc Vodka
Stand: D56, Hall 5
Vodka brand Mont Blanc is heading to the Düsseldorf show for the first time, where it will bring an array of inventive cocktails. Expert mixologists will be on the stand, creating serves with the Mont Blanc Vodka range, which includes Grapefruit & Rose, and Cucumber & Mint vodka.
“The fair presents a valuable opportunity to connect directly with existing partners and forge new relationships with industry professionals from around the globe,” said export manager Slav Voropaev.
ProWein visitors will also have exclusive access to a new release from Mont Blanc Vodka, but details are under wraps for now.
“We invite you to visit the Mont Blanc Vodka stand to experience this premium French vodka, perfect both neat and as the foundation for sophisticated cocktails,” Voropaev adds.
Mezcal San Cosme
Stand: D12, Hall 7
Germany‐based fans of agave spirits will likely be familiar with San Cosme, which claims to be the country’s biggest‐selling mezcal brand, according to IWSR. But for those who are yet to try the product, the company will be offering tastings alongside cocktails made by one of Germany’s best bars at its stand.
“ProWein is one of the leading if not the leading expo in the wine and spirits sector,” says Gernot Allnoch, founder and partner of Mezcal San Cosme.
He adds: “Compared with other expos in this segment, ProWein is very business‐related, focusing more on the trade/off‐trade whereas other expos focus more on the horeca sector/ on‐trade. All the big decision makers visit this expo.”
San Cosme is available in more than 30 countries worldwide and the brand is hoping to seek opportunities in new markets through the show.
San Cosme will also host a free event on 15 March at LiQ bar in Düsseldorf, where Samuél Antonio‐Bernardo from Cologne’s Zest and Spice will serve his interpretation of modern mezcal cocktails. The event kicks off at 8pm.
Schwarze und Schlichte
Stand: L43, Hall 5
If you’ve never seen flairing in person, don’t miss a live performance at Schwarze und Schlichte’s stand. The German distributor will be bringing renowned flair bartender John Gerald Marquez to the show, who will bring a touch of theatrics to cocktails made with Schwarze und Schlichte’s portfolio.
“The show provides an excellent platform for us to engage in direct dialogue with our existing partners while also connecting with new potential business partners,” says Tim Hotfiel, senior brand manager at Three Sixty Vodka.
Hofitel also sees “strong growth potential” in expanding the company’s international footprint while strengthening its presence within premium gastronomy.
The stand will present Three Sixty Vodka Original, Knut Hansen Dry Gin, and Knut Hansen Earl Grey & Bergamot. In addition, the company will display an innovative cocktail foam‐printing machine.
Solex Europe
Stand: E39, Hall 5
Spirits producer and distributor Solex Group will be putting the spotlight on its Siberian Express vodka, created in West Kazakhstan from local ingredients.
“Siberian Express was launched in Germany, UAE, and CIS countries in 2025, but for the rest of the world it is still a new brand, which we are focused on developing for the long‐term,” says Alex Kurapov, head of global business at Solex.
The company is hoping to further develop its presence in the Europe and Middle East region as well as Asia.
“ProWein is known to be one of the key points of attraction of suppliers and distributors from all over the world, and is definitely the best place to showcase new products, meet current partners and find new business opportunities,” Kurapov adds.
Solex is also inviting visitors to enjoy cocktails developed by Ray Peters from Berlin’s Reingold Bar at its stand.
Starward
Stand: A39, Hall 5
Spirits fans are taking notice of Australia as a region for high‐quality whisky, and Starward is hoping to showcase its approachable whiskies to potential partners at the show.
The Melbourne‐based company recently returned to the ownership of its founder, David Vitale, after previously gaining investment from Diageo’s now‐defunct Distill Ventures programme.
Vitale will be on the stand to share the company’s ambition for “modern Australian whisky” and showcase a core range of expressions that are “flavour‐forward, versatile, and shaped by Melbourne’s wild weather and Australian red wine barrels”.
The brand’s range includes Starward 100 Proof (50% ABV), Left‐Field, Nova and Solera.
Launched by Vitale in 2007, Starward hopes to show how whisky can “thrive in new occasions” particularly when paired with food.
Tapì
Stand: J19, Hall 3
Closures producer Tapì will put the spotlight on its latest innovations, including a new wood customisation concept called Multilayer.
“At the event, we will be showcasing our most appreciated and high‐performance solutions across both Tapì and Delage,” says Eva Dall’Armellina, chief marketing officer at Tapì Group.
“For Tapì, we will present our ‘Worlds’, with a particular focus on style, planet and craft, highlighting their versatility, technical reliability and strong aesthetic impact in the spirits segment.”
In addition, Tapì will showcase the latest offering in its Zamak range, which is designed to “enhance premium and luxury positioning through refined materials and sophisticated finishes”.
Dall’Armellina described ProWein as a “strategic platform for Tapì to strengthen relationships, exchange insights and stay closely connected to market evolution”.
She adds: “Exhibiting at ProWein means being present where innovation, quality and decision‐makers converge.”
Teeling Whiskey Company
Stand: J251, Hall 5
Located on the Bord Bia stand, Ireland’s Teeling will showcase the fourth edition of its Wonders of Wood range, which made its debut on International Irish Whiskey Day (3 March).
The new whiskey is made from a recipe of 50% malted barley and 50% unmalted barley, which has been triple distilled at Teeling’s distillery in Dublin and then matured in virgin Carpathian oak barrels.
Sourced from the vast and ancient forests of the Carpathian Mountains that stretch across Central and Eastern Europe, this unique oak is characterised by its tight grain and rich tannins, which impart deep complex flavours.
Beyond the new botting, Teeling’s core Small Batch Whiskey, its single malt, and collaborative bottlings will be on offer.
Marketing manager Ruth Dunne says the show allows the distillery to connect with distributors across 80‐plus markets. “It also offers a fantastic opportunity to engage with partners from emerging markets, where the potential for Irish whiskey is especially promising right now,” she adds.
Wine of Moldova
Stand: B45, Hall 5
There’s more to Moldova than just wine, with the country emerging as a prominent region for brandy. Wine of Moldova believes ProWein provides the ideal platform to showcase the country as a producer of high‐quality brandy, putting the category in front of leading buyers, importers and distributors from markets worldwide.
This year, Wine of Moldova is targeting several priority markets, namely Germany, the UK, Poland, Romania, the Czech Republic, and Nigeria.
Visitors will discover a selection of unique distillates ranging from VSOP, aged for a minimum of five years, to XXO (Extra Extra Old) expressions, with expressions aged for up to 60 years.
At this year’s ProWein, Wine of Moldova will introduce a new national sub‐brand identity dedicated to Moldovan brandies, called ‘Divin. Spirit of Moldova’. This new positioning aims to reinforce the geographical origin of Divin brandy and strengthen its presence in international markets.
The stand will also bring together eight producers of Moldovan brandy, who can provide detailed insights into production methods, oak maturation and grape varieties.
Wine & Spirits Shippers Association (WSSA)
Stand: B03, Hall 4
As a key logistics partner to the alcohol sector, the Wine & Spirits Shippers Association (WSSA) will be discussing the ways to mitigate the impact of tariffs and the opportunities that exist for the industry.
Alison Leavitt, managing director of WSSA (pictured), says: “ProWein is one of the top events in the beverage alcohol industry and it is a chance to connect with dozens of our customers under one roof.”
WSSA will highlight its groupage services from France, Spain, Italy, and South Africa to the US and Asia, as well as its services from the US to the UK, Europe, and Asia.
“With overall volumes lower in the past months, we are seeing growth in smaller shipments requiring the type of consolidation service we offer,” Leavitt adds. “As a logistics provider, we are always looking at out‐of‐the‐box solutions to more efficiently and economically move wine and spirits around the world.”
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