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Compass Box unveils Secrets of Smoke
The latest limited edition whisky from Scotch producer Compass Box combines sweetness with peat smoke.
Named Secrets of Smoke, the new blend looks to ‘decode the layers of flavour, not often associated with peated Scotch.’ The science behind Secrets of Smoke lies in the Caol Ila finished in Palo Cortado sherry-seasoned butts, The Peat Monster finished in second-fill red wine casks, and Laphroaig finished in Marsala barriques. This process reveals the fruity, creamy, and floral characteristics seldom associated with peated malts.
Secrets of Smoke’s notes are said to display sweet fruity, creamy and floral characteristics not commonly associated with peated Scotch, offering aromas of toasted marshmallow, honey, buttery pears and caramel on the nose. The palate is described as ‘oily and spicy’ with pear, peach and melon, followed by a ‘long chocolatey and peaty’ finish.
James Saxon, director of whisky making of Compass Box, commented: “Our limited editions allow us to spread our creative wings and concoct one-off expressions with unique recipes. With Secrets of Smoke, we wanted to build on the results of some of our cask experiments and enhance the unexpected sweetness of peated malts.”
In keeping with Compass Box’s bottle labels, Secrets of Smoke is adorned with a dark background and holographic foils representing the sweet flavours of the blend.
Secrets of Smoke is said to pair well with various foods, including fresh cherries, sharp blue cheese and Saucisson.
Sitting at 52% ABV and limited to 9,792 bottles worldwide, it will be available in the UK this month for a suggested retail price of US$165.
In what’s been a significant year for Compass Box, the London-based company’s founder John Glaser stepped down from the Scotch whisky industry in February after 23 years at Compass Box.
Following Glaser’s departure, Compass Box revealed its revamped core range in September.
Then, in October, the company received a £35 million (US$45.4m) loan from Santander to support its international expansion.
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