Hottest bar openings in March 2021

21st April, 2021 by Owen Bellwood

Drunken Farmer, Singapore

Travelling bar and bistro Drunken Farmer has opened its first bricks and mortar home in Singapore’s Central Business District.

Now open on Stanley Street in Singapore, Drunken Farmer is serving up a diverse menu of small plates and drinks, centred around sourdough, ferments and a minimal waste philosophy.

Opened by lifestyle company Spa Esprit Group, the menu at Drunken Farmer includes dishes such as Sourdough Karaage, which features a tangy batter made using sourdough discard, and the Blue Prawn Rolls, which are slathered in laksa sambal made with prawn head and shells. Dishes are joined on the menu by a selection of signature cocktails, as well as a diverse natural wine offering.

Address: 11 Stanley Street, Singapore 068730

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