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Award-winning spirits confirmed for Wine Show Chelsea

More than 50 medallists from The Global Spirits Masters blind-tasting competitions will be exhibiting their award-winning products at the upcoming Wine Show Chelsea.

The third Wine Show Chelsea will take place from 18-20 October

Organised by The Spirits Business and sister title the drinks business, the third Wine Show Chelsea will take place at Chelsea Old Town Hall, London, from 18-20 October.

More than 2,500 drinks enthusiasts are expected to pour into this year’s event, which will offer a vast programme of tasting, networking and learning.

This year’s show will also offer guests the chance to sample some of the top medal winners from The Spirits Business’ Global Spirits Masters series.

Products available to sample will include multiple gins, such as Elephant Gin, St Giles Gin, Affinity Gin, Orkney Gin Company Rhubarb Old Tom, Sling Shot Distilled Irish Gin, Scilly Gin and selection of flavoured gin liqueurs from Edinburgh Gin, to name just a few.

Across other spirits categories, Neptune Rum, Havana Club 15 Year Old, Soggy Dollar Dark Rum and Aluna Coconut will be available to sample, along with numerous Scotch whiskies from Wemyss Malts, Ben Nevis Distillery, Glasgow Distillery Company and Speyside Distillers Company.

D1 Potato Vodka, Gustav Dill Vodka and Tanzanite Vodka will also be for spirits fans to try, while Tequila lovers will be able to sip Kah Reposado.

For the first time, the Wine Show Chelsea will feature a New Products Zone, which will showcase some of the newest and most exciting spirits to have hit the market in recent months.

Among the spirits will be: Lower East Side Whisky, William Kerr’s Gin, Mycroft Gin, Gustav Blueberry Vodka and Crafted Cold Brew Coffee Liqueur, to name just a few.

Members of the trade will be invited to attend The Wine Show Chelsea on Friday 18 October from 1pm-5pm. To register for your free trade pass, click here.

The event will be open to consumers on 18 October between 1pm-8pm, on 19 between 1pm-7pm, and on 20 October between 12.30pm and 6pm.

For more details about the show, contact Chloe Beral: chloe@thedrinksbusiness.com.

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