New York speakeasy Death & Co has reopened following its first “refresh” since launching in 2006 and has unveiled a new summer cocktail menu.

The Lady Stardust is made with Tequila, Champagne, amaro Zucca and strawberry

The East Village cocktail bar closed on 15 July for “a bit of a facelift”, the first time the team have done “any updates on the interior” since Death & Co opened 13 years ago.

After closing for 10 days, a “refreshed” Death & Co New York opened its doors boasting a new cocktail and food menu while retaining the bar’s signature aesthetic.

The venue’s latest menu includes 32 drinks divided between six categories, which are named Rich & Comforting, Light & Playful, Fresh & Lively, Elegant & Timeless, Boozy & Honest and Bright & Confident.

In the Light & Playful section drinkers will find the Lady Stardust, made with Tequila, Champagne, amaro Zucca and strawberry; while the Fresh & Lively section is home to cocktails including the Gatekeeper, which combines gin, Cap Corse Quina, celery, apple eau de vie and sparkling wine.

The award-winning bar, which opened a Denver outpost last year, has also refreshed its food menu to include dishes such as crispy mikate boa buns, tempura green beans and fried chicken.

Click through our gallery to find out more about the drinks on Death & Co’s summer menu.

Serizawa

Rich & Comforting

Ingredients: Kilkerran 12 Year Old Single Malt, Suntory Toki Japanese whisky, honeydew, lime and Yellow Chartreuse.

Bicycle Wheel

Fresh & Lively

Ingredients: St George Bruto Americano, fennel, grapefruit, sparkling wine and seltzer.

Paddle Boat

Fresh & Lively

Ingredients: Lemorton Pommeau, Krogstad Aquavit, shiso, ginger and lemon.

Powder House Fizz

Rich & Comforting

Ingredients: Four Pillars Navy Strength Gin, Gardenia Mix, vanilla, lime, egg white and seltzer.