The week in pictures

5th April, 2019 by Owen Bellwood

On Wednesday, SB hotfooted across the city to Hicce in King’s Cross for the inaugural Franklin & Sons Supper Club.

Hosted by bartender Rich Woods, who was recently appointed one of three brand ambassadors for Franklin & Sons, the evening comprised a series of four courses, each accompanied with a cocktail specifically put together by Woods.

The dinner was a celebration of Franklin & Sons’ new dual-flavoured tonic waters, which includes Rosemary with Black Olive, Pink Grapefruit with Bergamot, Rhubarb with Hibiscus and Elderflower with Cucumber.

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