Edinburgh Whisky Academy launches tasting diploma

Spirits educator The Edinburgh Whisky Academy has launched a new one-day diploma that teaches whisky fans the science behind whisky tasting.

The one-day diploma in the art of whisky tasting launches on 3 April

The one-day course will offer candidates the chance to learn about the human olfactory system, flavour development and the influence of oak in the whisky-making process.

The course will also incorporate odour recognition tests as participants are taught a variety of assessment techniques to boost their flavour recognition and description skills.

Candidates will test a variety of differently aged spirits and whiskies, before learning about flavour manipulation.

Managing director, Kirsty McKerrow, said: “When I started out as a brand ambassador, despite growing up surrounded by whisky heritage, I would have loved to have access to the more in-depth information that we now provide on our courses, which I know would have greatly helped me in my work.

“Whisky is an incredibly complex spirit, with legions of fans across the globe, who have a desire to learn more about the whisky-making craft. This latest course will help whisky professionals and those involved in the hospitality industry to gain the knowledge that can help them deliver a richer whisky experience for their customers, and also offers enthusiasts the chance to delve deep into their favourite topic.”

The diploma is the third whisky course to be launched by the Edinburgh Whisky Academy, which also offers an introduction to whisky certificate, a diploma in single salt and a diploma in gin.

The first diploma in the art of tasting whisky takes place on 3 April at Arniston House, Midlothian, and includes a formal assessment that candidates must pass in order to achieve their certificate.

A further four courses are currently scheduled for 2019 and cost £480 (US$634) per person.