The week in pictures

27th July, 2018 by Owen Bellwood

Blade Hairclubbing Blondeshell

London’s Blade Hairclub unveiled its summer cocktail menu this week.

The Soho-based bar and hair concept has worked with “mixology wizard” Stroo on the new menu, which will be served to guest while they receive hair treatments.

Cocktails on the bar’s latest menu include the Cold-Brew Negroni, made with cold-brew coffee, Campari, Byrrh Grand Quinquina and Nikka Coffey Gin; and the Blondeshell, which combines oat milk, Rittenhouse 100 Proof Rye, amaretto, maple syrup, Himalayan pink salt, vanilla and black walnut bitters.

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