Ten times spirits and beer joined forces

15th February, 2018 by Nicola Carruthers

New Holland Beer Barrel Bourbon

Michigan-based New Holland Brewing Company released Beer Barrel Bourbon in October 2012. The Bourbon is first aged in new American oak barrels followed by a resting period in Dragons Milk stout barrels.

Last year, the brewer expanded its spirits portfolio with the launch of its first beer barrel-finished rye whiskey, called Beer Barrel Rye. Bottled at 88 proof, the rye whiskey is twice-distilled and then aged in new American oak barrels before finishing in Dragon’s Milk stout barrels.

It is described as having an aroma of vanilla and allspice, which leads to flavours of honey and almond before a lingering spicy finish.

For more information, click here.

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