Wenneker Swizzle Masters 2017 finalists

20th November, 2017 by Nicola Carruthers

Perfect Day by Jose Hau

Ingredients
40ml Hendrick’s Gin, 15ml Wenneker Cinnamon Red, 15ml Campari, 20ml freshly squeezed lemon juice, 10ml Monin Rose syrup, barspoon of ginger marmalade
Garnish
Orange zest, rosebud
Method
Add all ingredients into a mixing glass and gently stir to dissolve the ginger marmalade then fill with ice. Shake well and fine strain
Glassware
Chinese teacup

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