Cotswolds Distillery in pictures

24th August, 2017 by Amy Hopkins

US-born Daniel Szor, who worked as a hedge fund manager for most of his professional life, enlisted the help of Scottish master distiller Harry Cockburn and the late Dr Jim Swan, revered whisky consultant and maturation expert, to develop the distillery and its products. Szor has always been a whisky enthusiast and was inspired to open Cotswolds Distillery after moving to the area, and observing its plentiful supply of barley.

A team of Heriot-Watt graduates, including Alex Davies, now distiller for The Kyoto Distillery in Japan, assisted in getting the distillery off the ground – now, most members of the distilling team hail from the local area and have little industry experience.

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