Wenneker Swizzle Masters Art Deco Cognac finalists

24th August, 2016 by admin

Stine by Trinh Quan Huy-Philip

45ml Courvoisier VSOP Cognac, 25ml Wenneker Passionfruit, 15ml RinQuinQuin, 15ml freshly squeezed Lemon juice, barspoon of Taj-Mahal Saffron syrup, 30ml Champagne to top
Star anise
Add all the ingredients without Champagne into a shaker with fresh ice cubes and shake well. Top-up with splash of Champagne and garnish with a Star Anise onto the drink.

Leave a Reply

Subscribe to our newsletter