Diageo Reserve World Class burst one semi-final

The world’s largest cocktail competition, Diageo Reserve World Class, has selected five UK finalists following its burst one semi-final: Mindful Drinking.

The finalists are: Liam Broom of Callooh Callay, Tim Laferla of City Social, Sean Fennelly of Milk & Honey, Kyle Wilkinson of Blind Pig, and Scott Gavin of Rosewood Hotel.

The semi-finals burst two: Fruits and Plants, will be open for entries on 18–27 March.

Click on the link below to see the burst one finalists in action.