Chase creates potato-based limoncello for Pizza Pilgrims

Chase Distillery has developed a new limoncello in partnership with Soho restaurant Pizza Pilgrims, which it claims is a “continent apart” from the products available to holidaymakers.

SohoCello limoncello has been produced by Pizza Pilrims in partnership with Chase Distillery

The English distillery has developed just 1,000 bottles of Sohocello limoncello for Pizza Pilgrims founders Thom and James Elliot using single-origin Amalfi lemons in small batches.

The lemons are peeled and macerated in Chase’s 96% abv Hereford potato spirit for seven days and bottled at 29% abv.

Sohocello is available at select retailers including Gerry’s Wines & Spirits, as well as at Pizza Pilgrims in Dean Street for £25 for a 500ml bottle.