American Whiskey 101 – Birmingham

Calling All American Whiskey Aficionados!
After the success of our American Whiskey 101 events in Leeds, Manchester, and Bristol, the Distilled Spirits Council of the United States (DISCUS) is thrilled to continue its educational tour in Birmingham.

Join us on Monday, October 13th, in Birmingham for the American Whiskey 101 masterclass, part of DISCUS’s Cheers! Spirits from the USA campaign. This initiative is designed to share insights and ideas about this fascinating category.

The session will be led by Kristian Westray, a renowned freelance drinks writer, educator, and presenter. Attendees will have the opportunity to explore some of the finest American Whiskeys available in the UK, along with brands seeking representation. The masterclass will delve into four key subcategories: Bourbon, Tennessee Whiskey, American Rye Whiskey, and American Single Malt Whiskey.

Venue: Gin Terrace at The Distillery, 4 Sheepcote St, Birmingham B16 8AE
Time: 3pm–4.30pm

About DISCUS

DISCUS is the leading voice and advocate for distilled spirits in the US. DISCUS’ Cheers! Spirits from the USA campaign, supported by the US Department of Agriculture’s Market Access Program (MAP), aims to educate the hospitality industry, adult consumers, and media in key spirits export markets on the taste, heritage, and style of American distilled spirits. DISCUS’ initiatives focus on the range of American spirits, but with a particular focus on the unique qualities of American Whiskeys, including Bourbon, Tennessee Whiskey, American Rye Whiskey, and American Single Malt Whiskey, which account for most US spirits exports worldwide. The US distilled spirits industry is committed to social responsibility. For those adults who choose to drink, they should do so in moderation and responsibly at all times. For more information: https://www.responsibility.org/. The Distilled Spirits Council of the US prohibits discrimination in its programmes on the basis of race, religion, national origin, age, gender, disability, or other protected status.

For more information on the tasting please contact:
aasiya.sackey@unionpress.co.uk