Diageo halts production at Roseisle Maltings
Drinks giant Diageo has paused production at Roseisle Maltings near Elgin, Moray, at least until June 2026, due to a decline in demand.
Diageo has confirmed the suspension of production at its maltings, located at its Roseisle Distillery site, with no impact on staff, who have been redeployed to other sites or roles.
The decision was made due to a decline in demand for Scotch whisky, influenced by changing consumer preferences and the oversaturation of whiskies in the market.
Contrary to some reports, the company stated that the maltings are not closing permanently but will be suspended until at least June 2026. A statement from Diageo added that “future production is currently under review.”
A Diageo spokesperson said: “We have temporarily paused production at Roseisle Maltings as we look to balance capacity against current demand. We continue to assess production volumes and will communicate future plans as part of the normal planning cycle.”
While Diageo reportedly remains confident and committed to the long-term growth of the Scotch category, “after a period of sustained growth and associated investment”, it is now managing capacity requirements in line with its levels of maturing inventory.
Roseisle Maltings has been producing malt since the early 1980s, with a reported annual capacity of 35,000 tonnes. Since 2009, the site has also included the Roseisle Distillery, which produces malt whisky mainly for the company’s blends.
Diageo operates 30 whisky distilleries in Scotland, including Lagavulin, Port Ellen, Brora, and Mortlach.
In addition, the company’s Scotch whisky portfolio includes blended whisky brands such as Johnnie Walker and J&B.
Earlier this month, Diageo appointed former Tesco boss Sir Dave Lewis as its new CEO.
The company also announced its plans to invest up to £5 million (US$6.56m) in the restoration of up to 3,000 hectares of degraded peatland across Scotland by 2030.
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