Glengoyne finishes whisky in Mizunara oak
Ian Macleod Distillers has released a 16-year-old Glengoyne single malt finished six years in Japanese Mizunara oak.
Released as part of the Glengoyne Oak Masters’ Series, the limited edition 16-year-old whisky was first aged for 10 years in first-fill Sherry and refill casks, and then finished in Mizunara oak from Hokkaido for its last six years.
The expression marks the third edition in the series, following the White Oak and White Oak 24-year-old releases.
The single malt utilises Mizunara, a rare Japanese oak type described as ‘notoriously difficult to work with’. This has resulted in notes that see aromas of vanilla, sweet toffee, sandalwood and incense, while on palate, spices, coconut, green apples and liquorice are displayed.
Katy Muggeridge, brand director of Glengoyne, commented: “This exceptional single malt is not just another whisky – it’s a sensory journey spanning continents, bringing together Scotland’s distilling heritage with Japan’s revered Mizunara oak.
“We have travelled the world to find casks that enhance Glengoyne’s elegant, fruity character. Mizunara Oak was a natural next step for us following the launch last year of Glengoyne White Oak, an award-winning whisky which is matured in American Bourbon and virgin oak casks.
“At Glengoyne, we never rush the process – because we know the best things are worth waiting for.”
Available from 13 August in the UK and global markets, Glengoyne Mizunara Oak is offered at 53.4% ABV and has a recommended retail price of £300 (US$401).
Last month, the brand revealed a new design for its 18- and 21-year-old single malts.
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