Bombay Sapphire keeps Brits cool with gelato pairings
Bacardi-owned Bombay Sapphire has extended its ‘Step Into The Blue’ campaign with a ‘Gin & Gelato’ activation, which aims to immerse UK cocktail enthusiasts in the ‘ultimate flavours of summer’.
From 18 July to the end of August, the brand will pair its gin with bespoke gelatos at a selection of top bars across the UK. Venues include Bob Bob Ricard and Scott’s Richmond in London; Science & Industry in Manchester; and The Dome in Edinburgh.
Through the activation, Bombay Sapphire is extending an invitation to gin enthusiasts to embark on an exploration of summer tastes. The bespoke gelatos are inspired directly by the 10 botanicals that define its signature spirit. These are paired with gin and tonic-inspired cocktails devised by some of the UK’s leading bartenders.
The result, the brand says, is a ‘harmonious and tantalising taste experience’ that is set to ‘ignite the palates’ of Brits this summer.
Natasha Curtin, global vice-president of Bombay Sapphire, said: “What better way to celebrate summer in the UK than with this ultimate pairing: expertly crafted Bombay Sapphire cocktails and refreshing gelato, inspired by our 10 hand-selected botanicals.
“It’s all part of our ‘Step Into The Blue’ campaign, where we invite everyone to savour the moments of beauty in everyday life. From the riverside of the Thames to the stunning backdrop of Edinburgh, each unique experience captures the essence of a perfect Bombay Sapphire moment.”
The Reverie by the Sea, which is available at Bob Bob Ricard, London, offers a Murcian lemon and orris sorbet featuring a rich, creamy gelato infused with elderflower, lime, and a ‘sophisticated’ spice blend, which seeks to highlight the gin’s vibrant notes and citrus qualities for what is described as ‘the ultimate palate cleanser’. This is paired with the 1910 Bombay & Orris G&T, where the gin is infused with dehydrated orange, lemon and fresh lemongrass.
Meanwhile, the Into the Blue at Scott’s Richmond, London, highlights the gin’s grains of paradise and cubeb botanicals. A lemon, orris root, juniper and elderflower gelato creates a ‘warm, aromatic’ counterpoint that complements the gin’s botanical profile. This is paired with the Sapphire Blossom cocktail, which combines Bombay Sapphire infused with lime leaf, ginger, miso and coconut milk, and Fever-Tree Light Tonic.
At The Dome, the gelato in the Seaside Herb Garden seeks to capture the essence of a sun-drenched herb garden, blending fresh lime, coriander seed and juniper berry. It is paired with Gin-a-Colada, which features a homemade pineapple and coconut cordial, Bombay Sapphire Gin and slimline tonic. This cocktail boasts a rich mouthfeel and a sweet and tropical aroma, and is garnished with a pineapple leaf.
Finally, the Blue Ripple at Science & Industry features melon gelato infused with coriander seed and swirled with tart cherry ripple. It is paired with the Pear Pair, which features Bombay Sapphire, layered pear, and elderflower, finished with slimline tonic.
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