Ferrand ages Renegade in the Caribbean
Maison Ferrand’s Cognac brand has released the fourth edition in its Renegade series, which has been aged on the tropical island of Barbados.
The limited edition Ferrand Cognac was first matured in the southwest of Cognac before undergoing a final tropical maturation in the Caribbean.
Inspired by the ageing process of ‘early-landed’ Cognacs from the 19th century, Maison Ferrand owner and master blender Alexandre Gabriel decided to send Ferrand Grande Champagne Premier Cru de Cognac barrels to Barbados, the birthplace of rum in the Caribbean.
The French brandy was distilled in 2014 and double-matured to benefit from the island’s warmth and extreme humidity, inducing an ‘intense concentration of aromas’, due to its significantly higher angel share of 10% compared with 3% in Cognac.
During its resting phase in the tropical climate, the spirit developed ’roundness and delicacy, enhancing rich candied tropical fruits, including peach, apricot, prunes, and delicate vanilla notes’.
Gabriel said: “We love to explore what a Cognac can be, taking a cue from bygone eras and sharing the delicious results of our experiments with our friends around the world.”
Offered at 46.2% ABV in 700ml format, Renegade Barrel No 4 is limited to only 550 bottles globally and retails for US$195.
Previous releases from the Renegade series include brandies aged in Sauternes casks, chestnut wood barrels, and ex-Planteray Rum casks.
Last month, Gabriel partnered with writer Matt Pietrek to publish a book about the history of rum, called the Navy Rum Compendium – Exploring 300 years of Royal Navy Rum and its Techniques.
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