Hatozaki adds two whiskies to Omakase range
Kaikyō Distillery’s whisky brand Hatozaki has released editions five and six of its experimental Omakase Collection.
Inspired by the Japanese dining tradition of Omakase – meaning ‘the choice is in your hands’ – the limited edition whisky series was created by Kaikyō’s master distiller and blender, Kimio Yonezawa, to explore new ideas in blending, maturation, and flavour.
Each release delves into a unique concept, merging global whisky influences with the craftsmanship of Japan at the Kaikyō Distillery, located along the shores of the Seto Inland Sea.
The two new limited releases are inspired by the sakura (cherry blossom) season and the art of whisky-making across different cultures.
For the first time, expressions from the Hatozaki Omakase Collection will be available globally, with a limited allocation for each release outside the US.
The Fifth Edition is a five-year-old blended malt whisky initially matured in new charred oak barrels, and finished for one year in sakura cherrywood casks in Japan.
Bottled at 46% ABV, the Fifth Edition presents aromas of roasted vanilla, dried fruits, and subtle floral notes, with hints of cherry blossom. The whisky is said to embody the delicate balance and elegance of sakura, with gentle floral notes complemented by warming spices and a subtle fruit character on the palate.
It is limited to 3,480 bottles globally, with an RRP of £63 (US$85).
The Sixth Edition marks Hatozaki’s first incorporation of Bourbon into its blend. The addition of Bourbon, along with maturation in American oak casks, allows the whisky to develop layered flavours of coconut, vanilla, and toasted spice.
It is then finished for three years in mizunara oak casks, which impart refined notes of sandalwood and a delicate, incense-like complexity.
With an ABV of 42%, the Sixth release is limited to 1,884 bottles worldwide. It retails for £60 (US$80).
Yonezawa said: “The Omakase Collection gives me the freedom to explore new ideas in whisky creation. Throughout my journey in whisky, I am always learning, and with new knowledge come new opportunities to experiment.
“Both of these expressions bring something new to the Hatozaki label – from sakura wood casks to incorporating Bourbon within the blend. It allows us to share our whisky-making philosophy while continuing to learn how whisky matures in our part of Japan.”
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