Adam Handling revamps Eve Bar with added caviar
Eve Bar by Adam Handling in London’s Covent Garden has undergone a full redesign under the Three Cs concept, offering caviar, Champagne and cocktails.
The redesign coincides with Handling’s launch of Ahrelia, a new luxury caviar house.
Handling said: “We’ve completely recreated Eve Bar from the ground up: the look, the feel, the energy, everything.
“It’s now this beautiful, slightly playful extension of Frog upstairs, with its own personality that shifts effortlessly from daytime elegance into the energy of the evening.
“The Three Cs is all about unapologetic indulgence – caviar, Champagne, cocktails – no hesitation, no holding back, just ordering what you want because you want it.”
The bar’s dedicated Martini menu includes a Pickletini made with Sapling Vodka, Noilly Prat Dry Vermouth and pickle juice, priced at £12 ($16).
Other Martinis include the Dirty Tuxedo, made with Boatyard Double Gin, Jack Rudy Cocktail Brine and Palomino Fino En Rama Fernando de Castilla, and the Saketini, featuring Cambridge Distillery Japan Gin, Kay Junmai Daiginjo and Cocchi Americano.
The signature cocktail list is inspired by British ingredients and ‘bold’ flavour combinations, such as the British Pop, which blends Sapling Vodka, gooseberry, pineapple and woodruff.
Elphaba’s Potion, meanwhile, combines Palmaráe gin, Sapling Vodka, elderflower, butterfly pea, horseradish, sugar snap pea and London Essence Riviera Tonic.
The Cream Tea Negroni features Tarquin’s Cornish Dry Gin, strawberry, sweet vermouth, clotted cream and Sipello Bittersweet Aperitif.
Guests can also enjoy a mini Martini paired with spoons of Ahrelia caviar.
The Champagne and sparkling wine list is curated across three price points – £100, £200 and £300 per bottle – with suggested caviar pairings for each.
Handling added: “We created Ahrelia with the ethos that people should be able to enjoy exceptional quality caviar and it should not be something you’re scared to touch because of the price point.
“Eve has always been about fun and now it’s about indulgence in a seriously beautiful setting – the kind of nights you stop planning and just say yes to.”
The food menu at Eve Bar – which previously featured one of SB’s best bar snacks – has been updated to spotlight the caviar experience. New additions include caviar hash browns, caviar dirty fries and a caviar soft serve.
The bar’s new design mirrors the Frog restaurant upstairs, with dusky pink interiors, plush seating, art deco details and a marble bar at its centre. Other details include wildflowers on the walls and fairytale-inspired artwork.
Guests can continue to peep into Eve Bar’s cocktail lab behind glass.
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