SB’s 12 Drinks of Christmas: Taffer’s Brown Buttered Bourbon
For the grand finale of SB’s 12 Drinks of Christmas, we’re skipping the subtlety and going straight in with unadulterated indulgence – with jingle bells on.
Taffer’s Browned Butter Bourbon delivers cozy Americana vibes with a polished edge, making it the ideal candidate for our final round of festive toasts. It’s the kind of Bourbon that invites everyone in – and if that isn’t in-keeping with the spirit of Christmas, we don’t know what is.
Since launching in 2023, the brand has wasted no time making its mark, posting impressive 13.6% year on year sales growth. The browned butter finish brings a decadent twist to classic Bourbon, unfolding with nutty depth and indulgent notes of vanilla and toffee that feel tailor-made for winter sipping.
Where Taffer’s really flexes is its versatility. Yes, it shines neat and elevates a whiskey cocktail – but it is also said to play beautifully in the kitchen, enhancing everything from sauces and desserts to proteins and brunch staples. Did someone say Brown Buttered Bourbon gravy for Christmas Day lunch? Yes, we did.
And then, when the final scrap of turkey has been plucked from the bone and the last lonely sprout has been liberated from its plate, this Bourbon can earn itself a spot by the fireside with you as a fitting final act for the holidays.
How to drink it
Jingle Bell Punch
- 60ml Taffer’s Browned Butter Bourbon
- 30ml Cranberry juice
- 30ml Pomegranate juice
- 15ml Orange juice
- 15ml Maple syrup
- Garnish: Grated nutmeg, cinnamon, cranberries, pomegranate seeds and rosemary sprig
Mint Condition
Ingredients:
- 45ml Taffer’s Browned Butter Bourbon
- 30ml Crème de Menthe
- 30ml Crème de Cacao
- 30ml Heavy cream
- Dark chocolate
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