SB’s 12 Drinks of Christmas: Skrewball
Chestnuts roasting on an open fire, peanuts chilling in your drink… for the eighth edition of The Spirits Business’ 12 Drinks of Christmas, we’re going nutcrackers for peanut butter-flavoured whiskey liqueur Skrewball.
Developed by bartenders for bartenders, Skrewball is the original peanut butter-flavoured whiskey, adored for its roasted peanut, honey, vanilla and toasty flavour notes. And it’s a brand that definitely knows how to thrive during the festive season, offering up a whole host of ways to gift, party and drink with this indulgent liqueur.
Plus, at this time of year, it turns up the festive dial and offers a seasonally festive limited edition pre-batched Eggnog, made with 100% real, premium dairy cream with spicy eggnog flavour, and notes of cinnamon, vanilla and Skrewball’s signature salty and sweet taste. Available in the US in 750ml formats, the decadent drink clocks in at 14.75% ABV and is ready to pour chilled or over ice.
Of course, if Eggnog isn’t your thing, you can just stick with the classic Skrewball whiskey liqueur (35% ABV), as the brand offers a whole host of formats for gifting or stocking up your drinks trolley.
In fact, rolling out across retailers in Australia and New Zealand is the Skrewball Christmas Gift Box that will be sure to add a fun, nutty twist to any festive gathering. The region also has access to Skrewball’s new 200ml hip flask format
Skrewball really has thought of everything, from Secret Santa gift swaps, White Elephant parties and stocking stuffers, to enough cocktail recipes to keep the whole gang jolly through until New Year’s Day.
Fallen behind with our 12 Drinks of Christmas? You’ll find our silky smooth seventh drink here, and our extra-indulgent sixth over here.
How to drink
Skrewdolph
Ingredients:
- 75ml Skrewball Peanut Butter Whiskey
- 200ml Hot chocolate
- Optional: 10ml Peppermint schnapps
Method: Build in a mug and stir. Garnish with whipped cream or marshmallows.
The Flurry
Ingredients:
- 40ml Skrewball Peanut Butter Whiskey
- 15ml White creme de cacao
- 15ml Green creme de menthe
- 20ml Single cream
Method: Shake all ingredients and strain into a coupe. Garnish with plenty of chocolate shavings.
Skrewball Peanut Butter Eggnog
Ingredients:
- 100ml Skrewball Eggnog
- Garnish: Cinnamon stick and nutmeg
Method: Pour your Skrewball Eggnog into your favourite rocks glass over a big wedge of ice, and garnish with a cinnamon stick and grated nutmeg.
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