Witchmark new make gives glimpse of whisky to come
B Corp-certified Witchmark Distillery is giving whisky lovers a preview of its future single malt with a Single Origin New Make Spirit Distiller’s Cut.
The new make is crafted entirely on site from barley grown in the fields of the 9,000-acre Fonthill Estate in Wiltshire, England, reflecting Witchmark’s grain-to-glass philosophy.
By using a slow fermentation process with controlled temperatures, the spirit maintains the malt’s flavour. Generous cut points during distillation in copper pot stills yield a light, fruity, and elegant spirit.
Bottled at 60% ABV, the new make offers an early glimpse of the character of the distillery’s future single malt whisky, before cask ageing, which is set to be launched in 2027.
The distillery’s tasting notes for the Witchmark Single Origin New Make Spirit Distiller’s Cut highlight its fresh, clean, and malty aromas.
The palate is described as creamy and smooth, featuring gentle biscuit notes and hints of apple tart. The finish reveals ‘a lingering malty sweetness, which suggests the complexity that will develop with future cask maturation’.
Eddie Large, co-founder and head distiller, said: “At Witchmark, we believe great whisky starts with great raw materials, which is why we’re so proud that our Distiller’s Cut New Make Spirit is crafted from barley grown on the Fonthill Estate in Wiltshire. It’s creamy, smooth, and already full of character, a true reflection of the land and our distilling principles.
“While our first whisky won’t be ready until 2027, this limited release offers a rare glimpse of the quality and style that will define Witchmark in the years ahead.”
The release is limited to 300 bottles and is available now on the distillery’s website for £54 (US$73).
Witchmark Distillery was granted B Corp certification in April 2025.
Last month, the distillery secured a listing with Amathus Drinks for its full range of spirits, which includes Black Lime Gin, Wiltshire English Gin, a London dry gin, and a vodka.
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