Mikolasch Organic: Single Farm 2.0 gives ‘terroir a voice’
Origen X Group has added a new vodka expression to its portfolio – Mikolasch Organic: Single Farm 2.0.
The certified-organic vodka was distilled from Ukrainian wheat, which was grown using regenerative farming methods.
Farmer Roman Kovalchuk, of the Agrowest Group in Smoldyriv, Ukraine, grew the wheat for Mikolasch Organic: Single Farm 2.0.
The wheat was sown in September 2023 and harvested the following July, before being distilled in December 2024 by master distiller Svetlana Krechkovskaya, who has 40 years of vodka-making experience.
Zak Oganian, CEO of Origen X, said: “Mikolasch proves vodka isn’t neutral – it’s expressive.
“Single Farm 2.0 captures land, climate and cultivation. It shows vodka can speak– of soil, sky, and the farmer’s hand. This is the first Ukrainian vodka to give terroir a voice.”
Mikolasch is committed to being transparent about its production processes. Certified-organic farming was used to create Mikolasch Organic, along with no-till cultivation, crop rotation, and integrated pest management (which reduces chemical dependency).
The new vodka is said to open with soft floral notes and subtle spice, leading to a creamy, peppery palate with hints of vanilla and almond, ending with a crisp, clean finish.
Bottled at 40% ABV, Mikolasch Organic: Single Farm 2.0 has an RRP of £35 (US$47) per 700ml bottle.
Mikolasch was originally founded in 1842 and given a new lease of life in 2024 under the ownership of Origen X Group.
Earlier this year, Oganian joined a panel of speakers at The Spirits Business Hub at ProWein to discuss the key contributors to vodka’s long-term success.
Click the video below to listen to the discussion.
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