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Casa Malka partners with Donna NYC

Casa Malka Tequila has teamed up with Donna Cocktail Club in New York City to create a Cadillac Margarita serve.

Casa Malka Cadillac Margarita Donna
Cadillac Margarita marks Casa Malka’s debut in Donna

The Cadillac Margarita marks Casa Malka’s debut on Donna Cocktail Club’s menu.

The cocktail is made with Casa Malka’s reposado Tequila and features layered notes of vanilla, oak and toffee, balanced with bittersweet cacao, the heat of Ancho Reyes Chile, and tropical pineapple.

The cocktail said to celebrate tradition, creativity, and community.

Founded in 2012 by Leif Huckman and relaunched in 2023, Donna is said to be New York City’s first worker-owned cooperative cocktail bar.

The bar is now located at 7 Cornelia Street in the West Village.

It has become a popular destination for Latin-inspired cocktails and community engagement. Donna’s diverse worker-owners, hailing from Cuba, Puerto Rico, Mexico, Venezuela, Colombia, and El Salvador, shape its identity as a hub for culture and hospitality.

“Donna has always celebrated agave and Latin-inspired cocktails, showing just how fun and vibrant these spirits are,” said Jeff Diego, co-founder of Casa Malka. “Seeing Casa Malka on their menu feels like a perfect way to honour tradition while inviting more people to enjoy the experience.”

In May, the brand’s blanco Tequila was featured on Nobu NYC’s cocktail menu as the base for an Apricot Hikari.

Earlier this month, Casa Malka partnered with Wandering Bear Cold Brew to launch Queen’s Brew, a ready-to-drink (RTD) Espresso Martini made with reposado Tequila.


Cadillac Margarita

Casa Malka’s Cadillac Margarita is a ‘timeless and refreshingly unexpected’ cocktail, combining sweetness and heat with pineapple creaminess.

Ingredients:

  • 30ml Casa Malka Reposado Tequila
  • 15ml Giffard Chocolate Cacao
  • 15ml Ancho Reyes Chile
  • 20ml Grand Marnier Cuvee
  • 20ml Pineapple juice
  • 20ml Lime juice

Method: Fill a cocktail shaker with ice and add all ingredients. Shake well before pouring into a chilled double Margarita glass. Garnish with a dried lime wheel.

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