Takamaka sets a new standard in sustainability
From the sun-drenched shores of the Seychelles, Takamaka Rum is setting a new standard in sustainability by shifting to solar power across its operations.
Building on the momentum of its Island Cooperage launch earlier this year, Takamaka is boldly advancing its environmental mission. In partnership with sustainability expert Tim Etherington‐Judge and his Avallen Solutions business, the brand is rolling out a long‐term strategy to ensure an eco‐friendly supply chain – from field to flask.
“At Takamaka, we believe that progress isn’t just about making great rum – it’s about making a positive impact,” says co‐founder Richard d’Offay. “Our path needs to be one of continual improvements, striving to be the best business we can be both for our environment and community.”
Takamaka has gone the extra mile to deliver on its sustainability goals. This year, the company completed the installation of 297 solar panels across two production sites, generating 179,252 kWh of clean energy annually – enough to run the distillery entirely on solar and power the equivalent of 70 homes on the Seychelles. The two‐year project marks a major milestone in the brand’s journey towards relying entirely on renewable energy.
But the commitment doesn’t stop at the distillery gates. In a move set to disrupt traditional packaging norms, Takamaka is also rolling out its signature Rum Blanc in three‐litre pouches across Europe – just in time for the summer cocktail season. The shift away from single‐use glass bottles not only aligns with the booming trend of pre‐batched cocktails but also significantly reduces carbon emissions across the distribution chain.
Co‐founder Bernard d’Offay sees this as a smart evolution: “It’s a practical solution that delivers both convenience and sustainability – a win‐win for consumers and the planet.” In 2022, Takamaka teamed up with closed‐loop spirits distribution system EcoSpirits to minimise its carbon emissions, offering its rum in the reusable EcoTote container.
Globally minded yet deeply rooted in its island heritage, Takamaka continues to grow its international footprint. A recent launch in Norway in partnership with acclaimed Oslo‐based bar Himkok is just one example of how the brand is connecting with like‐minded collaborators to bring the spirit of the Seychelles to the world. Himkok is recognised as one of the world’s most sustainable bars, prioritising a circular system and a focus on local ingredients.
The d’Offay brothers are aiming to build a business that can thrive in the long term, proving that premium rum and sustainability can go hand in hand.
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