Sullivans Cove appoints CEO
Andy Gaunt will lead Tasmanian distillery Sullivans Cove in the newly created role of CEO, following the departure of managing director Adam Sable.
Sable’s company purchased the business in 2016. He will remain a shareholder in the business and an advisor to the board.
The distillery unveiled a renovated facility in Hobart at the end of 2024, when it also celebrated its 30th anniversary. The refurbishment represented a AU$14 million (US$8.9m) investment and doubled the distillery’s production capabilities.
Gaunt most recently served as managing director for Fever-Tree ANZ and Asia, where he’s credited with expanding the brand’s market presence. He previously worked on Diageo’s luxury whisky and single malt portfolios.
He said: “I am honoured to have the opportunity to join the incredible team and business that is Sullivans Cove, a whisky brand I have long admired.
“Sullivans Cove is Australia’s most decorated whisky brand and arguably the brand that brought the quality of Australian distilling to the world’s attention, and I am excited to be part of the next phase of the brand’s life as we look to unleash the full potential of Sullivans Cove following the recent investment in the refurbishment of the distillery and visitor experience, which coincided with the recent 30th anniversary celebrations.”
Gaunt will work alongside distillery manager Heather Tillott. She was appointed to the role in 2016 following a career in winemaking.
Sable added: “Andy is well placed to lead Sullivans Cove through its exciting next phase. Importantly, in addition to his skill set and experience, he embodies the Sullivans Cove ethos and shared values.”
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