Bluebird Distilling announces $2m renovation
Pennsylvania-based Bluebird Distilling will enhance its tasting room experience and add a pizzeria as part of a US$2 million project.
Bluebird Distilling is celebrating its 10 year anniversary with a US$2m renovation slated for completion this winter.
Located in Phoenixville, Pennsylvania, the distillery will be updating its tasting room, adding a full-service Neo-Neapolitan pizzeria and restaurant, and expanding its bottle shop and retail experience.
“We’re not just expanding – we’re evolving,” Bluebird founder and master distiller Jared Adkins said. “This next chapter is all about crafting a deeper, more dynamic guest experience. We want people to gather, linger, and connect over everything we do – spirits, food, coffee, conversation. That’s what Bluebird is all about.”
The centrepiece of the reimagined space will be a custom-designed, rectangular bar with seating for approximately 30 guests. The bar will also spotlight local beer and wine and an expanded coffee and espresso program by Char & Stave, a coffee roasters and DTC (direct-to-consumer) brand owned by Adkins.
An open air kitchen will feature scratch-made pizza dough, house-baked breads, seasonal sandwiches, and fresh salads – all designed to pair with the distillery’s cocktail program. The upgraded retail space will include a floor-to-ceiling barrel stave installation in addition to expanded bottle offerings that showcase Bluebird’s full line of grain-to-glass spirits.
The project brings together architect Paul Salvaggio, designer Michael Gruber, creative design studio True Hand Design, and pizza consultant, Gregorio Fierro. Bluebird Distilling produces Bourbon, rye, American single malt, vodka, gin, rum, agave-based spirits, and liqueurs.
In other global renovation news, we recently took a trip to La Maison Rémy Martin in France to check out the extensive three-year renovation of the Cognac house.
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