Aedda’s Farm Distillery to open visitor centre
Field-to-glass producer Aedda’s Farm Distillery, which uses regenerative farming methods, will open a visitor centre later this year.
The distillery, based in Buckinghamshire, England, will use fruit from its orchard to create brandy, eaux-de-vie and liqueurs. It will also use fields to grow grains for other spirits, with plans to eventually create a single malt whisky.
The founders said the distillery represents an investment of more than £1.5 million (US$2m) into the local Buckinghamshire economy.
Aedda’s Farm Distillery expects to create at least five more jobs in the next three years, including visitor experience specialists, distillers, and apprenticeships.
“This year marks a series of really exciting milestones for our business,” said Nathan Reed, co-founder and managing director of Aedda’s Farm Distillery. “Customers have responded so well to the small range of products we’ve already been able to create and sell. This has spurred us on to have a range of products ready to go in the coming months.
“The distillery visitor experience will truly bring the brand to life and give our customers a taste of the experimental approach we are taking on the farm. Over time, we will be trialling different grains and finishes to produce a unique range of spirits, something we are lucky enough to be able to do with our own fields and the expertise of our team.”
The distillery also plans to launch the Aedda’s Farm Distillery Founders Club later in 2025. This will offer early supporters access to small batch spirits and a look into the production process behind the spirits.
Aedda’s Farm Distillery uses regenerative farming practices as part of its commitment to sustainability. This includes polycropping to improve soil health and lower the need for fertilisers.
Reed added: “The social, economic and environmental impact of the distillery is of huge importance to us. We know the value of steady employment opportunities in rural areas and will be very proud to expand the team in the near future.”
The Spirits Business recently took a deep dive into regenerative farming to learn how spirits brands are utilising the practice to their benefit – and the planet’s.
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