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SB Advent: Secret Garden Winter Gin

For the second instalment in our SB Advent series, we’re gin-gling all the way to The Secret Garden Distillery for a seasonal spirit as crisp as the first fall of snow.

SB Advent
One the second day of SB Advent, we bring you the warming taste of winter

On the outskirts of Edinburgh lies a three-hectare garden that is the heart and home of The Secret Garden Distillery, one of Scotland’s few entirely female-owned gin distilleries.

Here, the gins are made using four core Scottish botanicals: juniper, angelica, coriander, and winter savoury, which represent all four parts of a plant. It is these four botanicals that form the base of the brand’s Gold medal-winning Winter Gin expression, alongside the additions of freshly distilled cinnamon, ginger, and cardamom.

Formerly known as its best-selling Christmas gin, the brand took the opportunity to re-craft the spirit with the introduction of its new bespoke bottles this year.

The gin offers rich, spicy notes, with a warm depth of flavour, all of which captures the true essence of the holiday season, and makes the perfect foundation for a Christmas cocktail. Don’t mind if we do!

Keep reading for some recipe inspiration for this festive bottling, and click here to see which spirit we shone a spotlight on for our first day of SB Advent.


Lady in Red

Ingredients:

  • 25ml Winter Gin
  • 25ml Sloe gin
  • 12.5ml Lemon juice
  • 10ml Raspberry Syrup

Method: Combine all ingredients in a cocktail shaker and shake until chilled. Strain into a coupe glass and enjoy.


Festive Martini

Ingredients:

  • 60ml Winter Gin
  • 25ml Lemon juice
  • 10ml Dry vermouth

Method: Add all ingredients to a mixing glass filled with ice and stir until well-chilled. Strain into a coupe glass and garnish with an orange peel.


Lady Winter

Ingredients:

  • 50ml Winter Gin
  • 10ml Orange juice
  • 10ml Lemon juice
  • 15ml Sugar syrup

Method: Place your coupe glass in the freezer to chill, preferably an hour in advance. Combine all ingredients in a cocktail shaker with ice and shake until chilled. Strain into your now frozen glass and garnish with rosemary sprig.

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